北疆早、中熟本土苹果品质分析与评价

doi:10.7506/spkx1002-6630-20191006-005

食品科学 ›› 2020, Vol. 41 ›› Issue (19): 62-67.doi: 10.7506/spkx1002-6630-20191006-005

北疆早、中熟本土苹果品质分析与评价

伊丽米努尔，何苗，陆彪，依巴代提·木合旦尔，罗青红

（1.新疆林科院造林治沙研究所，新疆?乌鲁木齐 830063；2.特克斯县林业草原局，新疆?特克斯 835500）

出版日期:2020-10-15 发布日期:2020-10-23
基金资助:
新疆维吾尔自治区林果业基础研究专项（XJLG201808）

Quality Analysis and Evaluation of Early and Medium Ripening Native Apples in Northern Xinjiang, China

Yiliminuer, HE Miao, LU Biao, Yibadaiti · MUHEDANER, LUO Qinghong

(1. Institute of Forestation and Desert Control, Xinjiang Academy of Forestry Science, ürümqi 830063, China; 2. Forestry and Grassland Bureau of Tekesi County, Tekesi 835500, China)

Online:2020-10-15 Published:2020-10-23

摘要/Abstract

摘要： 为满足新疆北部（北疆）果品销售市场对早熟苹果品种的需求，以北疆3 个区域共27 个本土早、中熟苹果样品为实验材料，对其外观和营养品质进行比较和综合评价。结果表明：不同品种果实纵径、横径之间存在显著差异（P＜0.05），单果质量及硬度间差异也显著（P＜0.05）。参试样品中，特克斯县‘阿吐努克’的钙含量最高（337.70 mg/kg）；特克斯县‘冰糖果’的锌含量最高（6.3 mg/kg）；伊宁县‘望山红’的可溶性糖含量最高（7.38 g/100 g）；塔城市‘鸽子蛋’及特克斯县‘麦西热甫’总酸含量最高，均为8.58 g/kg；糖酸比以特克斯县的‘夏立檬’最高（42.46）；VC含量以塔城市的‘塔城红1号’最高（59.59 mg/100 g）。合理-满意度分析结果表明，塔城市较宜推广的品种为‘塔城红1号’、‘鸽子蛋’、‘二八台’和‘白甜’，特克斯县为‘夏立檬’、‘秋油果子’、‘麦西热甫’和‘油果子’，伊宁县则是‘斯塔干’、‘望山红’。但从性状分级结果来看，参试苹果的综合经济性状整体上仍处于中等偏低水平，可见，增强优选品种的丰产栽培管理水平以提高果品的综合经济性状是非常有必要的。

关键词: 本土苹果；外观性状；品质特性；满意度评价；综合品质评价

Abstract: In order to meet the demand of the fruit market in Northern Xinjiang for early ripening apple varieties, 27 samples of early and medium ripening apples from three regions in Northern Xinjiang were comparatively and comprehensively evaluated for their appearance and nutritional quality. The results showed that there were significant differences in vertical and transverse diameters, individual fruit mass and hardness among different varieties (P < 0.05). Among all samples tested, the highest content of calcium was found in the ‘Atunuke’ cultivar from Tekesi County (337.70 mg/kg), the highest content of zinc in the ‘Bingtangguo’ cultivar from Tekesi County (6.3 mg/kg), the highest content of soluble sugar in the ‘Wangshanhong’ cultivar from Yining County (7.38 g/100 g), the highest content of malic acid in both the ‘Gezidan’ cultivar from Tacheng County and the ‘Maixirefu’ cultivar from Tekesi County (8.58 g/kg), the highest content of sugar acid in the ‘Xialimeng’ cultivar from Tekesi County (42.46), and the highest content of VC in the ‘Tachenghong 1’ cultivar from Tacheng County (59.59 mg/100 g). Reasonable satisfaction degree analysis showed that ‘Tachenghong 1’, ‘Gezidan’, ‘Erbatai’ and ‘Baitian’ were suitable to be planted in Tacheng city, ‘Xialimeng’, ‘Qiuyouguozi’, ‘Maixirefu’ and ‘Youguozi’ were suitable to be planted in Tekesi county, and ‘Sitagan’ and ‘Wangshanhong’ were suitable to be planted in Yining county. However, from the results of fruit grading according to the quality attributes, the comprehensive economic traits of the apple cultivars tested were at a low level on the whole, indicating the necessity of enhancing the management level of high-yield cultivation of the selected cultivars to improve the comprehensive economic traits of fruits.

Key words: native apple; appearance characteristics; quality characteristics; satisfaction degree evaluation; comprehensive evaluation

中图分类号:

TS255.1

伊丽米努尔，何苗，陆彪，依巴代提·木合旦尔，罗青红. 北疆早、中熟本土苹果品质分析与评价[J]. 食品科学, 2020, 41(19): 62-67.

Yiliminuer, HE Miao, LU Biao, Yibadaiti · MUHEDANER, LUO Qinghong. Quality Analysis and Evaluation of Early and Medium Ripening Native Apples in Northern Xinjiang, China[J]. FOOD SCIENCE, 2020, 41(19): 62-67.

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北疆早、中熟本土苹果品质分析与评价

Quality Analysis and Evaluation of Early and Medium Ripening Native Apples in Northern Xinjiang, China

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