食品科学 ›› 2021, Vol. 42 ›› Issue (15): 136-142.doi: 10.7506/spkx1002-6630-20200918-237

• 营养卫生 • 上一篇    下一篇

姜黄素调节Na/K-ATPase/Src信号通路保护LLC-PK1细胞缺氧复氧损伤

翟兵中,张丽婧,刘臻,陈建国,胡志航,梅松,胡文力,楼敏涵,王茵,曲雪峰   

  1. (杭州医学院食品科学与工程学院,浙江 杭州 310013)
  • 出版日期:2021-08-15 发布日期:2021-08-27
  • 基金资助:
    浙江省自然科学基金项目(LQ18H260003);浙江省营养学医学支撑学科建设项目(16-zc03); 浙江省中医药科技计划重点研究项目(2019ZZ005)

Curcumin Attenuated Hypoxia/Reoxygenation-Induced Injury in LLC-PK1 Cells via Na/K-ATPase/Src Signaling Pathway

ZHAI Bingzhong, ZHANG Lijing, LIU Zhen, CHEN Jianguo, HU Zhihang, MEI Song, HU Wenli, LOU Minhan, WANG Yin, QU Xuefeng   

  1. (School of Food Science and Engineering, Hangzhou Medical College, Hangzhou 310013, China)
  • Online:2021-08-15 Published:2021-08-27

摘要: 目的:阐明姜黄素作为Na/K-ATPase(NKA)不完全促进剂,通过影响NKA/类固醇受体辅助活化因子(steroid receptor coactivator,Src)受体复合物的活化保护细胞免于缺氧复氧损伤。方法:通过酶筛选实验明确姜黄素对NKA活性和构型的影响,利用缺氧复氧模型模拟细胞氧化应激损伤。姜黄素预保护猪肾上皮LLC-PK1细胞1 h后进行缺氧1 h复氧3 h处理,检测胞外乳酸脱氢酶(lactate dehydrogenase,LDH)活力、细胞活力以及Src、p-Src、细胞外调节蛋白激酶(extracellular signal-regulated protein kinases,Erk)、p-Erk蛋白表达情况。结果:姜黄素能够抑制NKA活性,通过促进Src和Erk1/2磷酸化激活NKA/Src信号通路,但乌本苷存在时姜黄素会增加NKA活性,抑制NKA/Src信号通路过度激活。姜黄素预保护能减轻LLC-PK1细胞氧化应激损伤,降低LDH活力,增加细胞活力,并减少Src、Erk磷酸化蛋白表达。结论:姜黄素对NKA/Src信号通路具有双向调节作用,姜黄素可以通过对NKA/Src信号通路的调节保护细胞免于缺氧复氧损伤。

关键词: 姜黄素;Na/K-ATPase;类固醇受体辅助活化因子激酶;细胞外调节蛋白激酶;氧化损伤

Abstract: Objective: This study aimed to elucidate the role of curcumin as an incomplete promoter of Na/K-ATPase (NKA) in protecting cells from hypoxia/reoxygenation (H/R)-induced injury by inducing the activation of the NKA/steroid receptor coactivator (Src) receptor complex. Methods: The effects of curcumin on the activity and conformation of NKA were determined by NKA screening test. An H/R model was used to simulate oxidative damage in cells. After LLC-PK1 cells were pre-protected with curcumin for 1 h and then treated with hypoxia for 1 h followed by reoxygenation for 3 h, the activity of extracellular lactate dehydrogenase (LDH), cell viability, and the expression levels of Src, phosphorylated steroid receptor coactivator (p-Src), extracellular signal-regulated protein kinases (Erk) and phosphorylated extracellular signal-regulated protein kinases (p-Erk) were examined. Results: Curcumin could inhibit the activity of NKA, change its conformation and activate the NKA/Src signaling pathway through increasing the phosphorylation levels of Src and Erk1/2. However, the co-existence of curcumin and ouabain could increase the activity of NKA and inhibit the over-activation of the NKA/Src signaling pathway. Curcumin attenuated oxidative stress-induced injury in LLC-PK1 cells, decreased the level of LDH activity, increased cell viability, and effectively lowered the expression levels of p-Src and p-Erk. Conclusion: Curcumin has a bi-directional regulatory effect on the NKA/Src signaling pathway. It could protect cells from H/R by inducing the activation of the NKA/Src receptor complex.

Key words: curcumin; Na/K-ATPase; steroid receptor coactivator kinase; extracellular signal-regulated protein kinases; oxidative damage

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