食品科学 ›› 2022, Vol. 43 ›› Issue (2): 100-107.doi: 10.7506/spkx1002-6630-20201110-103

• 生物工程 • 上一篇    下一篇

北京棒杆菌单体天冬氨酸激酶T379N/A380C/T65I/D173G突变体酶学性质表征及工程菌构建

王亚南,刘晓婷,樊占青,王哲人,高欣,闵伟红   

  1. (吉林农业大学食品科学与工程学院,小麦和玉米深加工国家工程实验室,吉林 长春 130118)
  • 出版日期:2022-01-25 发布日期:2022-01-29
  • 基金资助:
    国家自然科学基金面上项目(31771967);长春市科技计划项目(17SS030)

Enzymatic Characterization and Engineering of Monomer Aspartokinase Mutant T379N/A380C/T65I/D173G from Corynebacterium pekinense

WANG Yanan, LIU Xiaoting, FAN Zhanqing, WANG Zheren, GAO Xin, MIN Weihong   

  1. (National Engineering Laboratory for Wheat and Corn Further Processing,College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
  • Online:2022-01-25 Published:2022-01-29

摘要: 选取天冬氨酸激酶抑制剂赖氨酸(Lys)的结合位点苏氨酸(Thr)379和丙氨酸(Ala)380、底物天冬氨酸(Asp)的结合位点Thr65、既是底物也是ATP结合位点的催化活性中心Asp173,对4 个关键残基位点进行定点饱和突变。采用高通量筛选方法成功构建突变体T379N/A380C/T65I/D173G,与野生型(wild type,WT)相比,酶活力提高到75.83 倍。动力学与酶学性质表征显示:相比于WT,Km值由4.11 mmol/L降低至1.34 mmol/L,表明与底物亲和力增强;n值由1.71减小到1.07,正协同性降低。突变体T379N/A380C/T65I/D173G最适反应温度由WT的25 ℃提高到30 ℃,最适pH值与WT相同均为8.0,半衰期由WT的4.24 h缩短至3.23 h。突变体在0.2~10 mmol/L抑制剂浓度下,抑制作用整体减弱,尤其在Lys和Lys+Thr作用下明显激活。通过无缝克隆技术电转入北京棒杆菌构建工程菌,发酵测得Lys产量相比WT提高83.05%,Thr提高29.36%,甲硫氨酸(Met)提高30.77%,为优化天冬氨酸激酶代谢途径和构建高产天冬氨酸族氨基酸菌株提供参考。

关键词: 北京棒杆菌;天冬氨酸激酶;突变体;酶学性质;工程菌构建

Abstract: In the present study, four key residues in aspartokinase were selected for site-directed saturation mutagenesis, namely, Thr 379 and Ala 380 (the binding sites of the inhibitor Lys), Thr 65 (the binding site of the substrate Asp) and Asp 173 (the catalytically active site of both substrates and ATP binding site). The mutant T379N/A380C/T65I/D173G was successfully constructed using high-throughput screening. Compared with the wild type (WT) enzyme, the activity of the mutant was increased by 75.83 times. In addition, the characterization of kinetics and enzymatic properties showed that the Km value of the mutant was reduced (1.34 versus 4.11 mmol/L) compared to the WT enzyme, indicating increased substrate affinity. The n value was reduced (1.07 versus 1.71), suggesting that the positive synergistic effect was weakened. Moreover, the optimal temperature, pH and half-life of the mutant were 30 ℃, 8.0 and 3.23 h compared to 25 ℃, 8.0 and 4.24 h for the WT enzyme, respectively. The inhibition effect of the inhibitors at 0.2–10 mmol/L on the mutant was weakened, especially for Lys and Lys + Thr. Through seamless cloning, it was transformed into Corynebacterium pekinense to construct an engineered bacterium. Compared with WT, the yields of lysine, threonine and methionine were increased by 83.05%, 29.36% and 30.77%, respectively. This work will provide a theoretical basis for optimizing the AK metabolic pathway and constructing strains capable of producing aspartate-family amino acids in high yield.

Key words: Corynebacterium pekinense; aspartate kinase; mutant; enzymatic properties; engineered strain construction

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