食品科学 ›› 2022, Vol. 43 ›› Issue (9): 383-390.doi: 10.7506/spkx1002-6630-20210114-156

• 专题论述 • 上一篇    

根皮素的生理功能及增溶方法研究进展

夏琛,刘建华,崔心禹,刘尧,金蒙,沈建福   

  1. (1.浙江大学生物系统工程与食品科学学院,天然产物与人类健康研究中心,浙江 杭州 310058;2.浙江晟泰茶油科技有限公司,浙江 常山 324200)
  • 出版日期:2022-05-15 发布日期:2022-05-27

Recent Progress in Physiological Functions and Solubilization Methods of Phloretin

XIA Chen, LIU Jianhua, CUI Xinyu, LIU Yao, JIN Meng, SHEN Jianfu   

  1. (1. Natural Products and Human Health Research Center, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Zhejiang Shengtai Tea Oil Technology Co., Ltd., Changshan 324200, China)
  • Online:2022-05-15 Published:2022-05-27

摘要: 根皮素(phloretin,Pht)属于二氢查耳酮类化合物,主要存在于苹果、梨、草莓等果蔬中,具有抗菌、抗病毒、抑制酪氨酸酶、降血糖、抗肿瘤等多种生理功能,在食品、医药品、化妆品等领域中有很大的应用发展前景。但是Pht的分子结构使其分子间存在强烈的氢键作用,从而导致其水溶性较差,生物利用度低,这些问题使得Pht的应用受到限制,因而为拓宽Pht的应用领域迫切需要提高其溶解度。本文总结了Pht一系列生理功能,概括了Pht主要的增溶方法,并对目前Pht开发研究中存在的问题进行探讨,旨为未来Pht的开发利用提供参考。

关键词: 根皮素;水溶性;生物利用度;生理功能;化学修饰;物理修饰

Abstract: Phloretin (Pht), a dihydrochalcone compound, is mainly found in apples, pears, strawberries and other plants. Extensive studies have reported that Pht has a wide spectrum of biological activities, such as antibacterial, antiviral, anti-tyrosinase, antioxidant, hypoglycemic, and antitumor activity. It holds great promise for application in the fields of foods, medicine and cosmetics. However, the molecular structure of Pht causes strong intermolecular hydrogen bonding, resulting in its poor water solubility and low bioavailability. These problems restrict the application of Pht. In order to expand the scope of application of Pht, it is urgently necessary to improve its solubility. In this context, this article reviews the physiological functions and major solubilization methods of Pht and discusses the problems currently existing in the research and development of Pht. We hope that this review can provide a reference for the future development and utilization of Pht.

Key words: phloretin; water solubility; bioavailability; physiological functions; chemical modification; physical modification

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