食品科学 ›› 2023, Vol. 44 ›› Issue (8): 184-193.doi: 10.7506/spkx1002-6630-20220515-199

• 成分分析 • 上一篇    下一篇

福州单瓣茉莉和双瓣茉莉不同器官的广泛靶向代谢组学分析

洪雅萍, 谷梦雅, 高婷, 杨文文, 林宏政, 金珊, 王鹏杰, 叶乃兴   

  1. (1.福建农林大学园艺学院,茶学福建省高校重点实验室,福建 福州 350002;2.福州市绿色食品发展中心,福建 福州 350002;3.中国农业科学院深圳农业基因组研究所,广东 深圳 518120)
  • 出版日期:2023-04-25 发布日期:2023-05-06
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2022YFD2101102);福州单瓣茉莉花基因组技术研究项目(KH210228A); 福州茉莉花茶科技与全球重要农业文化遗产联合研究中心专项(KH1501920); 福建张天福茶叶发展基金会科技创新基金项目(FJZTF01)

Widely Targeted Metabolomic Analysis of Different Organs of Single- and Double-Petal Jasmine

HONG Yaping, GU Mengya, GAO Ting, YANG Wenwen, LIN Hongzheng, JIN Shan, WANG Pengjie, YE Naixing   

  1. (1. Key Laboratory of Tea Science at Universities in Fujian, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Fuzhou City Green Food Development Center, Fuzhou 350002, China; 3. Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China)
  • Online:2023-04-25 Published:2023-05-06

摘要: 以福州单瓣茉莉和双瓣茉莉的花器官和叶片作为材料,采用超高效液相色谱-串联质谱技术并结合多元统计分析方法,测定并比较2 种茉莉花及其器官的代谢物。结果表明:福州单瓣茉莉和双瓣茉莉的花器官和叶片中共鉴定出935 种代谢物,包括氨基酸及其衍生物、酚酸类、核苷酸及其衍生物、黄酮类、木脂素和香豆素、鞣质、生物碱、萜类、有机酸、脂质、糖及醇类、维生素等13 类。福州单瓣茉莉与双瓣茉莉的花器官和叶片中分别筛选出348 种和337 种差异代谢物,主要差异代谢物均以酚酸类、黄酮类、脂质、糖及醇类为主。双瓣茉莉的叶片含有丰富的黄酮类化合物,且黄酮和黄酮醇的生物合成旺盛使其积累更多的烟花苷、木犀草苷、槲皮苷、异槲皮苷、芦丁、紫云英苷、阿福豆苷等具有生物活性和药理活性的物质。福州单瓣茉莉的花器官和叶片中的特有代谢物以脂质类为主,双瓣茉莉的花器官和叶片中特有代谢物种类丰富且均多于福州单瓣茉莉。本研究从品种到器官的层面得到2 种茉莉花代谢特征及其主要活性物质,对开发茉莉花资源具有一定指导意义。

关键词: 福州单瓣茉莉;双瓣茉莉;广泛靶向代谢组学;差异代谢物

Abstract: In this study, the metabolites in the flowers and leaves of single- and double-petal jasmine were determined and compared by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with multivariate statistical analysis. The results showed that a total of 935 metabolites were identified from all samples, including amino acids and derivatives, phenolic acids, nucleotides and derivatives, flavonoids, lignans and coumarins, tannins, alkaloids, terpenoids, organic acids, lipids, saccharides and sugar alcohols, vitamins, and other compounds. Totally 348 and 337 significantly changed metabolites (SCMs) from the flowers and leaves were identified between single- and double-petal jasmine, respectively. The major SCMs were phenolic acids, flavonoids, lipids, saccharides and sugar alcohols. The leaves of double-petal jasmine were rich in flavonoids. In addition, the flavone and flavonol biosynthesis pathways were more active, leading to accumulation of more compounds with biological and pharmacological activities such as nicotiflorin, cynaroside, quercetin, quercetin-3-O-glucoside, astragalin, and afzelin. Lipids were the major unique metabolites in the flowers and leaves of single-petal jasmine. The unique metabolites in the flowers and leaves of double-petal jasmine were more diverse and abundant than those in single-petal jasmine. The results of this study are very meaningful for guiding the development of jasmine resources.

Key words: single-petal jasmine; double-petal jasmine; widely targeted metabolomics; significant changed metabolites

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