食品科学 ›› 2023, Vol. 44 ›› Issue (6): 220-226.doi: 10.7506/spkx1002-6630-20220517-222

• 生物工程 • 上一篇    下一篇

基于药效团模型筛选鳕鱼源可溶性环氧化物水解酶抑制肽及其作用机制

刘攀,涂茂林,刘汉雄,程述震,徐献兵,杜明   

  1. (1.大连工业大学食品学院,国家海洋食品工程技术研究中心,辽宁 大连 116034;2.宁波大学食品与药学学院,浙江 宁波 315800)
  • 出版日期:2023-03-27 发布日期:2023-03-27
  • 基金资助:
    辽宁省科技重大专项计划项目(2020JH1/10200001)

Screening, Identification and Mechanism of Action of Cod-Derived Soluble Epoxide Hydrolase Inhibitory Peptides Based on Pharmacophore Model

LIU Pan, TU Maolin, LIU Hanxiong, CHENG Shuzhen, XU Xianbing, DU Ming   

  1. (1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; 2. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China)
  • Online:2023-03-27 Published:2023-03-27

摘要: 以可溶性环氧化物水解酶(soluble epoxide hydrolase,sEH)为靶点的生理性抑制剂在治疗高血压、炎症、心血管疾病及糖尿病等方面具有显著的疗效。以大西洋真鳕鱼多肽粉为原料,构建Hypogen药效团,结合分子对接法筛选含有色氨酸且抑制sEH活性的生物活性肽,通过固相合成技术制备生物活性肽序列,并采用高效液相色谱法测定其sEH体外抑制活性。结果表明,利用最佳药效团模型(1号药效团)筛选出的四肽(PLLW)具备最优的Fit值(9.053)和LibDock评分(147.807),其半抑制浓度(IC50)为506.66 μmol/L。分子对接结果表明,PLLW通过氢键和疏水相互作用与生理性底物竞争结合sEH活性位点,起到抑制活性。本研究为食源性混合体系中sEH抑制剂的筛选及机制研究提供了一种新思路,为sEH抑制剂产品的开发提供了一个合适的模型。

关键词: 鳕鱼;多肽;可溶性环氧化物水解酶;抑制剂;分子对接

Abstract: The physiological inhibitors of soluble epoxide hydrolase (sEH) have significant efficacy in the treatment of hypertension, inflammation, cardiovascular disease and diabetes. In this study, a Hypogen pharmacophore was developed using Atlantic cod peptide and was used to screen for bioactive peptides with tryptophan and sEH inhibitory activity by molecular docking. Bioactive peptide sequences were prepared by solid-phase synthesis, and their in vitro sEH inhibitory activity was determined by high performance liquid chromatography (HPLC). The results showed that the tetrapeptide (PLLW) selected by the optimal pharmacophore model had the best Fit value (9.053) and LibDock score (147.807), and its half-maximal inhibitory concentration (IC50) was 506.66 μmol/L. The molecular docking results showed that PLLW competed with physiological substrates to bind to the active site of sEH through hydrogen bonding and hydrophobic interactions. This study provides a new idea for the screening and mechanistic study of sEH inhibitors in foodborne mixed systems, and also provides a suitable model for the development of sEH inhibitor products.

Key words: cod; peptides; soluble epoxide hydrolase; inhibitor; molecular docking

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