食品科学 ›› 2023, Vol. 44 ›› Issue (17): 215-234.doi: 10.7506/spkx1002-6630-20220524-303

• 专题论述 • 上一篇    下一篇

纳米纤维素的制备、结构性质及应用研究进展

任海伟,徐志航,邢雪晔,路力榕,范文广,张丙云,王永刚   

  1. (1.兰州理工大学生命科学与工程学院,甘肃 兰州 730050;2.西北低碳城镇支撑技术省部共建协同创新中心,甘肃 兰州 730050)
  • 出版日期:2023-09-15 发布日期:2023-09-29
  • 基金资助:
    国家自然科学基金地区科学基金项目(31960491);甘肃省知识产权计划项目(20ZSCQ039;21ZSCQ073); 甘肃省优秀研究生“创新之星”项目(2021CXZX-532);兰州理工大学红柳杰出青年人才支持计划项目(JQ2020); 兰州理工大学红柳一流交叉学科计划项目(0807J1)

Research Progress in the Preparation, Structural Properties and Application of Nanocellulose

REN Haiwei, XU Zhihang, XING Xueye, LU Lirong, FAN Wenguang, ZHANG Bingyun, WANG Yonggang   

  1. (1. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China; 2. China Northwest Collaborative Innovation Center of Low-carbon Urbanization Technologies of Gansu and MOE, Lanzhou 730050, China)
  • Online:2023-09-15 Published:2023-09-29

摘要: 纳米纤维素作为一种环境友好型可再生高分子材料,具有很大的应用潜力和生态效益。本文首先介绍了纳米纤维素的结构性质与制备方法,并对其表征手段和改性方法进行了概述,然后详细阐述了纳米纤维素在食品工业领域的最新应用进展,同时借助文献计量学方法分析总结了纳米纤维素领域的研究热点。纳米纤维素的绿色高效生产以及不同功能用途复合材料的研制将是未来该领域亟需研究的重点。

关键词: 纳米纤维素;结构;制备;表征;应用;文献计量学

Abstract: As an environmental-friendly renewable polymer material, nanocellulose (NCC) has great application potential and ecological benefits. In this paper, we introduce the structural properties and preparation techniques of NCC, give an overview of the methods used to characterize and modify NCC, and elaborate on the latest advances in the application of food industry. Additionally, we use bibliometrics to analyze and summarize the research hotspots in the NCC field. It is expected that the green and efficient production of NCC and the development of functional composites for different purposes will be research priorities in the future.

Key words: nanocellulose; structure; preparation; characterization; application; bibliometrics

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