食品科学 ›› 2023, Vol. 44 ›› Issue (14): 162-168.doi: 10.7506/spkx1002-6630-20220809-109

• 生物工程 • 上一篇    下一篇

礼泉醪糟微生物多样性分析

党辉,陈佩   

  1. (1.陕西师范大学食品工程与营养科学学院,陕西?西安 710119;2.陕西开放大学中瑞旅游与酒店管理学院,陕西?西安 710119)
  • 出版日期:2023-07-25 发布日期:2023-08-11
  • 基金资助:
    陕西省第三批“青年杰出人才支持计划”项目(陕教工[2019]95号);陕西省科学技术研究发展计划项目(2017NY-182)

Microbial Diversity of Liquan’s Laozao, Sweet Fermented Glutinous Rice

DANG Hui, CHEN Pei   

  1. (1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China; 2. Sino-Swiss School of Tourism & Hospitality, The Open University of Shaanxi, Xi’an 710119, China)
  • Online:2023-07-25 Published:2023-08-11

摘要: 采用MiSeq高通量测序技术对礼泉醪糟中细菌和真菌多样性进行解析。结果发现,礼泉醪糟中优势细菌门为厚壁菌门(Firmicutes,97.20%)和变形菌门(Proteobacteria,2.29%),累计占比为99.49%;优势细菌属为乳杆菌属(Lactobacillus,85.25%)、片球菌属(Pediococcus,5.50%)、明串珠菌属(Leuconostoc,1.68%)、链球菌属(Streptococcus,1.63%)和乳球菌属(Lactococcus,1.12%);优势真菌门为毛霉菌门(Mucoromycota,56.90%)和子囊菌门(Ascomycota,43.10%);而优势真菌属为根霉菌属(Rhizopus,56.66%)、酵母菌属(Saccharomyces,23.28%)、覆膜孢酵母属(Saccharomycopsis,12.24%)和假丝酵母属(Candida,5.35%)。多样性分析发现,礼泉醪糟的微生物群落可明显分为两个类群,两组在细菌多样性和真菌丰富度上存在显著差异(P<0.05)。基因和表型预测表明,两组在氨基酸转运与代谢、潜在致病性和可移动原件等的相对表达量上差异显著(P<0.05)。

关键词: 醪糟;高通量测序;真菌多样性;细菌多样性;功能预测

Abstract: In this study, MiSeq high-throughput sequencing technology was used to analyze the bacterial and fungal diversity in Laozao produced in Liquan. The results showed that the dominant bacterial phyla in Liquan’s Laozao were Firmicutes (97.20%) and Proteobacteria (2.29%), accounting for 99.49% of the total abundance, and the dominant bacterial genera were Lactobacillus (85.25%), Pediococcus (5.50%), Leuconostoc (1.68%), Streptococcus (1.63%) and Lactococcus (1.12%). The dominant fungal phyla were Mucoromycota (56.90%) and Ascomycota (43.10%), and the dominant fungal genera were Rhizopus (56.66%), Saccharomyces (23.28%), Saccharomycopsis (12.24%) and Candida (5.35%). Diversity analysis found that the microbial community of Liquan’s Laozao could be divided into two groups, which showed significant differences in bacterial diversity and fungal richness (P < 0.05). Gene and phenotype prediction showed that the relative expression levels of amino acid transport and metabolism, potential pathogenicity and mobile elements were significantly different between the two groups (P < 0.05).

Key words: Laozao; high-throughput sequencing; fungal diversity; bacterial diversity; functional prediction

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