食品科学 ›› 2025, Vol. 46 ›› Issue (17): 358-324.doi: 10.7506/spkx1002-6630-20250126-197

• 专题论述 • 上一篇    

葵花籽油制取技术与饼粕利用研究进展

黄颖,禹晓,刘昌盛,黄崇博,李文林,周琦,万楚筠,郑畅,邓乾春   

  1. (1.中国农业科学院油料作物研究所,农业农村部油料加工重点实验室,油料脂质化学与营养湖北省重点实验室,油料油脂加工技术国家地方联合工程实验室,湖北?武汉 430062;2.郑州轻工业大学食品与生物工程学院,河南?郑州 450001)
  • 发布日期:2025-08-18
  • 基金资助:
    现代农业产业技术体系建设专项(CARS-14)

Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization

HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun,ZHENG Chang, DENG Qianchun   

  1. (1. Key Laboratory of Oil Processing of Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; 2. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China)
  • Published:2025-08-18

摘要: 葵花籽油素有“健康食用油”之称,其富含亚油酸、VE、甾醇、角鲨烯等多种生物活性物质,具有抗炎、抗衰老、抗胆固醇、抗氧化等多种生理功能。葵花籽粕是葵花籽制油的副产物,含有蛋白质、绿原酸、碳水化合物等高附加值组分,在食品领域具有巨大应用潜力。本文阐述近年来葵花籽油加工产业的重要研究进展,着重介绍葵花籽预处理、油脂提取以及饼粕综合利用3 个环节涉及的新技术、新方法,以期为葵花籽油的品质提升和饼粕的高值化开发提供参考。

关键词: 葵花籽油;预处理;提取技术;葵花籽粕;蛋白质;绿原酸;碳水化合物

Abstract: Sunflower oil is known as “healthy edible oil”, rich in linoleic acid, vitamin E, sterols, squalene and other bioactive substances, and it has a variety of physiological functions such as anti-inflammatory, anti-aging, anti-cholesterol, and antioxidant. Sunflower seed meal is a by-product of the production of sunflower seed oil, containing various high value-added components such as protein, chlorogenic acid and carbohydrate, so that it has great application potential in the food field. In this review, we elaborate on recent significant progress in the sunflower seed processing industry, focusing on the new technologies and methods used for sunflower seed pretreatment, oil extraction, and comprehensive utilization of meal, in order to provide a reference for the quality improvement of sunflower oil and the high-value development of sunflower meal.

Key words: sunflower seed oil; pretreatment; extraction technology; sunflower seed meal; protein; chlorogenic acid; carbohydrate

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