食品科学 ›› 2025, Vol. 46 ›› Issue (20): 100-110.doi: 10.7506/spkx1002-6630-20250502-001

• 生物工程 • 上一篇    下一篇

黑曲霉新型天冬氨酸蛋白酶的高效表达、性质及应用

薛意斌,曾龙达,闫巧娟,江正强   

  1. (1.中国农业大学食品科学与营养工程学院,中国轻工业食品生物工程重点实验室,北京 100083;2.中国农业大学工学院,北京 100083)
  • 出版日期:2025-10-25 发布日期:2025-09-16
  • 基金资助:
    国家自然科学基金面上项目(32272913);“十四五”国家重点研发计划重点专项(2022YFD2101400)

High-Level Expression, Characterization and Application of a Novel Aspartic Protease from Aspergillus niger

XUE Yibin, Zeng Longda, YAN Qiaojuan, JIANG Zhengqiang   

  1. (1. Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. College of Engineering, China Agricultural University, Beijing 100083, China)
  • Online:2025-10-25 Published:2025-09-16

摘要: 本研究从黑曲霉(Aspergillus niger)中发掘出一种新型天冬氨酸蛋白酶(AnproA1)。多重序列比对分析表明,该蛋白酶属于胃蛋白酶样天冬氨酸蛋白酶A1家族,与产红青霉来源的天冬氨酸蛋白酶同源性最高(42.6%)。采用多种策略成功实现了AnproA1在法夫驹形氏酵母中高效分泌表达。在5 L发酵罐中进行高密度发酵后,发酵液中蛋白酶活力为15 250.0 U/mL,蛋白质量浓度为14.0 mg/mL。纯化后AnproA1的最适pH值和最适温度分别为2.5和55 ℃,且在pH 2.5~5.5及50 ℃以下具有良好的稳定性。该酶具有广泛的底物特异性,对κ-酪蛋白表现出最高水解活性,其次为血红蛋白。进一步利用AnproA1水解鸭血蛋白(血红蛋白和血浆蛋白)制备血管紧张素转化酶(angiotensin-converting enzyme,ACE)抑制活性肽。血红蛋白和血浆蛋白水解物表现出ACE抑制活性,其半抑制浓度分别为0.084 mg/mL和0.042 mg/mL。本研究可为天冬氨酸蛋白酶在法夫驹形氏酵母中高效表达和鸭血蛋白高价值生物转化提供理论参考。

关键词: 黑曲霉菌;天冬氨酸蛋白酶;法夫驹形氏酵母;分泌表达;鸭血蛋白

Abstract: A novel aspartic protease (AnproA1) was cloned from Aspergillus niger in this study. Multiple amino acid sequence alignments revealed that the protease belonged to the pepsin-like aspartic protease A1 family and shared the highest amino acid sequence identity of 42.6% with the aspartic protease from Penicillium rubens. The high-level secretory expression of AnproA1 in Komagataella phaffii was successfully achieved using multiple strategies. After high-cell density fermentation in a 5 L fermenter, the fermentation supernatant showed a protease activity of 15 250.0 U/mL and a protein concentration of 14.0 mg/mL. The optimum pH and temperature for the purified AnproA1 were 2.5 and 55 ℃, respectively. It was stable within the pH range of 2.5–5.5 and up to 50 ℃. AnproA1 displayed broad substrate specificity and the highest hydrolysis ability towards κ-casein followed by hemoglobin. Furthermore, AnproA1 could hydrolyze duck hemoglobin and plasma proteins into angiotensin-converting enzyme (ACE) inhibitory peptides with half maximal inhibitory concentration (IC50) values of 0.084 and 0.042 mg/mL, respectively. This study offers valuable theoretical insights for the high-level expression of aspartic proteases in K. phaffii and the high-value bioconversion of duck blood proteins.

Key words: Aspergillus niger; aspartic protease; Komagataella phaffii; secretory expression; duck blood proteins

中图分类号: