食品科学 ›› 2026, Vol. 47 ›› Issue (4): 345-354.doi: 10.7506/spkx1002-6630-20250904-031

• 专题论述 • 上一篇    下一篇

牛大力及其多糖的生物活性研究进展

黄智,陈慧茹,邱美婷,杨麟,黄齐齐,李凯   

  1. (广西大学轻工与食品工程学院,广西 南宁 530004)
  • 出版日期:2026-02-25 发布日期:2026-03-16
  • 基金资助:
    广西自然科学基金项目(2024GXNSFBA010346);2024年第一批广西青苗人才普惠性支持政策科研启动项目; 广西研究生教育创新计划项目(YCSW2024142)

A Review on the Biological Activities of Millettia speciosa Champ. with Special Focus on Its Polysaccharides

HUANG Zhi, CHEN Huiru, QIU Meiting, YANG Lin, HUANG Qiqi, LI Kai   

  1. (School of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China)
  • Online:2026-02-25 Published:2026-03-16

摘要: 牛大力(Millettia speciosa Champ.)作为一种传统的药食两用植物,富含多种活性成分,其中以多糖为主要生物活性物质。近年来,牛大力多糖因其抗氧化、抗炎、降血糖及免疫调节等显著生物活性成为研究热点。本文详细介绍了牛大力的主要活性成分,重点探讨牛大力多糖的分离纯化、结构特征与生物活性,并进一步阐述其潜在的功能作用。尽管牛大力多糖在生物活性方面的研究已取得初步成果,但目前的研究仍停留在功效验证层面,其深层作用机制尚未得到充分探索。同时,有关牛大力多糖结构的研究目前仅涉及部分关键特征片段。未来的研究应聚焦于新型多糖结构解析技术及牛大力多糖的结构-功能关系,开展更深入的功能食品研究,以推动其在健康产业中的应用和发展。

关键词: 牛大力;多糖;生物活性;结构特征

Abstract: Millettia speciosa Champ. (MS) is a traditional medicinal and edible plant rich in various bioactive constituents with polysaccharides as the major ones. These polysaccharides have become a research hotspot due to their impressive biological activities, encompassing antioxidant, anti-inflammatory, hypoglycemic, and immunomodulatory effects. This review summarizes the major bioactive components of MS, focusing on the purification, structural characteristics and bioactivities of its polysaccharides, and further explores their potential functions. Although some progress has been made in the study of the bioactivities of MS polysaccharides, current research remains at the stage of efficacy validation, with the underlying mechanisms being underexplored. Additionally, to date, studies on the structure of MS polysaccharides have addressed only a few key characteristic fragments. Future research efforts should concentrate on the development of novel methods for the structural analysis of polysaccharides and the elucidation of the structure-function relationships of MS polysaccharides, and more in-depth research on functional foods should be conducted to facilitate their application in the health industry.

Key words: Millettia speciosa Champ.; polysaccharide; biological activity; structural characteristics

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