食品科学 ›› 1998, Vol. 19 ›› Issue (10): 38-40.

• 食品科学 • 上一篇    下一篇

真空冷冻干燥食品的品质控制

 张晋陆, 张俊杰   

  1. 淮海工学院科研处; 淮海工学院食品工程系
  • 出版日期:1998-10-15 发布日期:2011-12-13

The Qualilty of Freeze-drying Foodstuffs in Vacuum

 ZHANG  Jin-Lu, ZHANG  Jun-Jie   

  • Online:1998-10-15 Published:2011-12-13

摘要: 探讨了影响冻干食品复水性、色泽及微生物污染的因素,并分析如何选择工艺条件参数以控制冻干食品之品质。

关键词: 真空冷冻干燥, 品质控制, 复水性

Abstract: The paper investigates the factors of affecting water-reabsorbing capacity, colour and bacterial infection of freeze-drying foodstuffs. It also analyses how to modify the quality of freze-drying foodstuffs.

Key words: Freeze-drying in vacuum, Quality control, Water reabsorbing capacity