食品科学 ›› 1999, Vol. 20 ›› Issue (11): 21-23.
• 基础研究 • 上一篇 下一篇
张立新, 杭瑚, 王宗花, 李秀军
出版日期:
发布日期:
ZHANG Li-Xin, HANG Hu, WANG Zong-Hua, LI Xiu-Jun
Online:
Published:
摘要: 利用DPPH法对21种青岛地区常见蔬菜的乙醇提取液进行了抗氧化活性研究,发现茄子、苦菜、尖椒、菜椒、西红柿等蔬菜的抗氧活性较强,其中茄子皮尤为突出。
关键词: 蔬菜, DPPH, 抗氧活性
Abstract: The antioxygenic activity of the methanol extractions of 21 kinds of vegetables were determined by DPPHmethod.IT was found that the extractions of eggplant,chili and tomato possess high antioxygenicactivity.The inhibitionrate on DPPU of eggplant skin was especially higher.
Key words: Vegtables DPPH.Antixygenic activity
张立新, 杭瑚, 王宗花, 李秀军. 某些常见蔬菜抗氧活性的研究[J]. 食品科学, 1999, 20(11): 21-23.
ZHANG Li-Xin, HANG Hu, WANG Zong-Hua, LI Xiu-Jun. [J]. FOOD SCIENCE, 1999, 20(11): 21-23.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y1999/V20/I11/21