食品科学 ›› 1999, Vol. 20 ›› Issue (12): 62-64.
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潘见, 张文成, 陈从贵
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PAN Jian, ZHANG Wen-Cheng, CHEN Cong-Gui
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摘要: 介绍了超高压液体饮料灭菌的两种处理工艺及两类设备的设计方案,并评述了超高压饮料的优点及其在国内发展的解决策略。
关键词: 超高压, 灭菌, 加工工艺
Abstract: Two kinds of’ processing technology and the designing schemes of tow kinds of’ equipment of ultra highpressure beverage sterilization have been introduced together with remark about the distinctive advantages anddomestic strategy of development.
Key words: Ultra high pressure (UHP) Saterilization Processing technology fogy
潘见, 张文成, 陈从贵. 超高压液体饮料实用性灭菌工艺及设备设计[J]. 食品科学, 1999, 20(12): 62-64.
PAN Jian, ZHANG Wen-Cheng, CHEN Cong-Gui. [J]. FOOD SCIENCE, 1999, 20(12): 62-64.
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