食品科学 ›› 1999, Vol. 20 ›› Issue (9): 21-25.
• 工艺技术 • 上一篇 下一篇
岳振峰, 赵谋明, 彭志英
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YUE Zhen-Feng, ZHAO Mou-Ming, PENG Zhi-Ying
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摘要: 系统介绍了功能性低聚糖的结构、特性、生理功能、毒性、生产和分析检测,并展望了其发展前景。
关键词: 功能性低聚糖, 结构, 特性, 生理功能, 毒性, 生产, 分析检测, 展望
Abstract: This research systematically introduced the structures properties physiological functions toxicityprocessing and analysis of functional oligosaccharides.The prospect of developments of functional oligosaccharideswas also prdeicted.
Key words: Functional Oligosaccharides, Structure, Property, Physiological Function, Toxicity, Processing Analysis Prosperity
岳振峰, 赵谋明, 彭志英. 功能性低聚糖研究进展[J]. 食品科学, 1999, 20(9): 21-25.
YUE Zhen-Feng, ZHAO Mou-Ming, PENG Zhi-Ying. [J]. FOOD SCIENCE, 1999, 20(9): 21-25.
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