食品科学 ›› 2000, Vol. 21 ›› Issue (11): 32-34.

• 工艺技术 • 上一篇    下一篇

动物水解蛋白及其应用

 吴新良, 罗慧, 黄羡明   

  1. 广州酶制品厂
  • 出版日期:2000-11-15 发布日期:2011-12-02

 WU  Xin-Liang, LUO  Hui, HUANG  Xian-Ming   

  • Online:2000-11-15 Published:2011-12-02

摘要: 介绍了动物水解蛋白的生产工艺、产品特性及其在食品工业的应用。

关键词: 动物水解蛋白, 酶解, 调味料

Abstract: The processing and characteristics of hydrolysed animal protein were studied. Several seasoning formulafions using these products were provided.

Key words: Hydrolysed animal protein Enzymolysis Seasoning