食品科学 ›› 2001, Vol. 22 ›› Issue (1): 63-65.

• 分析检测 • 上一篇    下一篇

高效液相色谱法同时测定饮料中多种添加剂方法研究

 林奕芝, 刘奋, 戴京晶, 梁伟   

  1. 深圳市福田区卫生防疫站
  • 出版日期:2001-01-15 发布日期:2012-02-14

Method Study on Simultaneous Determination of Additives in Drink by HPLC

 LIN  Yi-Zhi, LIU  Fen, DAI  Jing-Jing, LIANG  Wei   

  • Online:2001-01-15 Published:2012-02-14

摘要: 研究HPLC同时测定饮料中多种添加剂方法的最佳分离条件及最佳波长程序。在流动相甲醇-0.02mol/L乙酸铵(梯度洗脱:甲醇:5%,保持4min;5%~35%,10%/min;35%~70%,17.5%/min);流速1.0ml/min;C18反相柱,柱温20℃;波长程序:0~5min,230nm;5~7.5min,400nm;7.5~9.25min,520nm;9.25~9.9min,285nm;9.9~11min,630nm条件下,同时测定饮料中苯甲酸、山梨酸、糖精钠、柠檬黄、日落黄、胭脂红、苋菜红、亮蓝、咖啡因。9种组分得以有效分离,并得到浓度与峰面积成正比的工作曲线,相关系数r>0.9993;其变异系数CV<1.6%(n=6),检出限≤0.3ng,回收率范围为93.8~109.2%;用本法与国标法分别测定样品15份,其结果无显著性差异(P>0.05)该法具有灵敏、准确、精密、样品处理简单、工作效率高等优点,多种添加剂的测定可一次完成。

关键词: 高效液相色谱法, 饮料, 添加剂

Abstract: To study the optimum conditions for simultaneous determination of additives in drink, the reversed phase high performance liquid chromatography and the optimum determination wavelength were applied. The Benzoic Acid , Sorbic Acid , Saccharin Sodium , Tartrazine , Amaranth , Ponceau 4R , Sunset Yellow , Brilliant Blue,Caffeien in drink were assayed on C18 reversed-phase column using methanol-0.02mol/L as the mobil phase. The ammonium acetate solution was: methanol: 5% , holding 4min;5%~35%,10%/min;35%~70%,17.5%min at a flow rate of 1ml/min and detected by DAD at 0~5min , 230nm ; 5~7.5min , 400nm ; 7.5~9.25min , 520nm ; 9.25~9.9min , 285nm ; 9.9~11min , 630nm . Good separation was achieved in the 9 components and the standard curve showing a direct ratio between the concentration and the peak area was obtained ,as r>0.999 , CV<1.6%(n=6). The detection limits were below 0.3ng . Recovery percent was found between 93.8% and 109.2% .Both the method and GB method as were used to determine 15 samples respectively. For comparison , the results did not show appreciable difference (P>0.05). The method proved to be satisfactory in precision , sccuracy and sensitivity . The preparation of sample was simple and the work efficiency was high.

Key words: HPLC Drink Additives