食品科学 ›› 2001, Vol. 22 ›› Issue (10): 24-27.
• 基础研究 • 上一篇 下一篇
杨宏顺, 陈复生
出版日期:
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YANG Hong-Shun, Chen-Fu-Sheng
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摘要: 研究了Tween,Span系列,Tritonx-200,乳化剂OP,AOT,蔗糖酯溶解于异辛烷中的性质。在AOT/异辛烷体系中加入Twee-60:AOT为1时,增溶水从1.03(ml)增加到2.01,Tween-80:AOT为0.25时,增溶水理从1.03增加到1.21,W0值从24.3增加到28.5。
关键词: 反胶束, 增溶
Abstract: Tween,Span,Triton X-200,emulsifier OP,AOT and saccharose ester resolved in iso-octane have been studied. When Tween-60:AOT was 1,water resolved in reverse micelles increased from 1.03(ml)to 2.01 while Tween-80:AOT was 0.25,water resolved increased from 1.03 to 1.21.The W0 increased from 24.3 to 28.5.
Key words: Reverse Micelle Water Resolved
杨宏顺, 陈复生. 新型反胶束系统增溶水的研究[J]. 食品科学, 2001, 22(10): 24-27.
YANG Hong-Shun, Chen-Fu-Sheng. Study on the New Reverse Micelle for Increasing Resolved Water[J]. FOOD SCIENCE, 2001, 22(10): 24-27.
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