食品科学 ›› 2002, Vol. 23 ›› Issue (1): 64-69.

• 工艺技术 • 上一篇    下一篇

银耳深层发酵条件的研究

 吴大康, 张久春, 杨晓丽   

  1. 天津商学院食品与生物工程系
  • 出版日期:2002-01-15 发布日期:2012-02-13

Research on Liquid Submergred Fermentation Conditions for Tremella Facifamis Berk

 WU  Da-Kang, ZHANG  Jiu-Chun, YANG  Xiao-Li   

  • Online:2002-01-15 Published:2012-02-13

摘要: 研究了银耳菌As5.526液体深层发酵工艺条件。以单因子试验,确定了在液体培养基中添加0.5%β-CD增稠剂,以L9(33)正交试验确定了摇床最佳供氧形式,即振荡频率为200r/min,装液量为150ml/500ml,5层纱布。菌球数量多而小,菌体浓度最高,菌体干重达0.5g/100ml,总糖含量达5.5mg/ml。通过试验还确定了银耳菌As5.526转种时间为36-48h、接种量为5%、发酵温度24-26℃、pH值6-7、发酵周期72h左右。

关键词: 菌球, 菌体干重, 总糖, &beta, -CD

Abstract: In this paper,we studied the liquid submerged fermentation process conditions for Tremella facifamis Berk As5.526.Through one-factor experiments,we determined that 0.5% concentration of β-CD thicker is added to liquid medium;and through othogonal experiments L9(33),we determined the optimal formations of oxygen-supplying for shaker:oscillation frequency is 200r/min,500ml flask contatins 150ml meedium,five layers of tela are used.The peloton should be plenty and small,and at high thalline concentration.Thus,the content of dry weight of thalline amounts to 0.5g/100ml,and total sugar to 5.5mg/ml.Moreover,through many experiments,subcultivation period is 36 hours,inoculum concentration is 5%,fermentation temperature is from 24℃ to 26℃,the value of pH is from 6 to 7,fermentation cycle is 72 hours.That is considered as optimum conditions for Tremella facifamis Berk As5.526.

Key words: Peloton , Dry weight of thalline , Total sugar , β-CD