食品科学 ›› 2005, Vol. 26 ›› Issue (4): 253-255.

• 分析检测 • 上一篇    下一篇

橡子保健食品排铅功能的研究

 王继伟, 蒋丽萍, 赵全, 葛英亮   

  1. 哈尔滨学院生命科学与化学学院
  • 出版日期:2005-04-15 发布日期:2011-09-19

Study on the Role of Acorn for Removing or Preventing Lead-Poisoning in Mice

 WANG  Ji-Wei, JIANG  Li-Ping, ZHAO  Quan, GE  Ying-Liang   

  1. Life Sciences and Chemical Academy, Harbin University
  • Online:2005-04-15 Published:2011-09-19

摘要: 橡子在我国分布广泛、产量巨大。橡子中含有一定量的单宁类物质,可与Pb2+形成沉淀物,且对其他重金属具有一定的吸附作用。本文采用物理、化学、生物及动物实验的方法研究橡子保健食品中单宁类物质的排铅作用及对铅离子的拮抗功能,为寻找一条新的预防和治疗铅中毒的有效途径提供可靠的理论依据,为橡子保健食品的进一步研究奠定坚实的理论基础,因而本文具有实际的应用和理论研究价值。

关键词: 橡子, 保健食品, 排铅

Abstract: Acorn can be found in many parts of our country in great quantity. Tannic substance is one of the major components of acorn, which can produce sediment with Pb2+ and cause adsorption to other forms of heavy metals. This paper aimed at the research on the lead-resistance function of the tannic substance that was rich in acorn. By means of such methods as of physical, chemical or animals experiment, to study the reliable theoretical basis for the new technology of removing or preventing lead- poison in this sense for further research on the health care food-acorn, this paper would be of some initiative value both in theoretical research and in practical use.

Key words: acorn, health care food, lead removing