柳叶茶抗氧化、降血脂保健作用研究

食品科学 ›› 2005, Vol. 26 ›› Issue (9): 460-462.

柳叶茶抗氧化、降血脂保健作用研究

曲红光, 魏凤辉, 昌友权, 郑鸿雁

白城医学高等专科学校,吉林工程技术师范学院生物与食品工程系,吉林农业大学食品工程学院，吉林大学基础医学院药理教研室

出版日期:2005-09-15 发布日期:2011-09-20

Effective Study of Health Protection on Antioxidation and Reducing Blood Lipid of Babylon Weeping Willow Leaf

QU Hong-Guang, WEI Feng-Hui, CHANG You-Quan, ZHENG Hong-Yan

1.Baicheng College of Higher Medicine; 2.Jilin Normal Institute of Engineering and Techology; 3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University;4.College of Food Engineering, Jilin Agricultural University

Online:2005-09-15 Published:2011-09-20

摘要/Abstract

摘要： 以鲜嫩柳树叶为原料制成柳叶茶,以45只Wistar大鼠为对象分3组观察饮喂柳叶茶2个月后血清LPO和红细胞SOD及血清甘油三酯的变化。结果表明:柳叶茶具有降低LPO和提高SOD的作用,对高脂饲料诱导的TC和TC升高具有降低作用。这一结果为柳叶茶的开发利用提供了实验依据。

关键词: 柳叶, 抗氧化作用, 降血脂作用

Abstract: The health protection with antioxidation and reducing blood lipid of Babylon weeping willow leaf in rats was studied. Fourty five wistar’s rats were selected, and randomly divided into hollow control group, experimental control group and experimental observation group,The results showed that after drinking Babylon weeping willow leaf ’s tea for 60 days, the LPO levels in serum in experimental observation group were obviously lower than experimpental control group,the SOD activities in RBC were significantly increased, the TG and TC levels in serum in experimental observation group were obviously lower than experimental control group.It was suggested that Babylon weeping willow leaf could improve the activities of antioxidant in vivo, and inhibit the occurrence of lipid peroxidation. Babylon weeping willow leaf is worthy of exploiting as the healthful diet for Human.

Key words: babylon weeping willow leaf, antioxidation, reducing blood lipid

曲红光, 魏凤辉, 昌友权, 郑鸿雁. 柳叶茶抗氧化、降血脂保健作用研究[J]. 食品科学, 2005, 26(9): 460-462.

QU Hong-Guang, WEI Feng-Hui, CHANG You-Quan, ZHENG Hong-Yan. Effective Study of Health Protection on Antioxidation and Reducing Blood Lipid of Babylon Weeping Willow Leaf[J]. FOOD SCIENCE, 2005, 26(9): 460-462.

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