食品科学 ›› 2005, Vol. 26 ›› Issue (9): 471-474.

• 营养卫生 • 上一篇    下一篇

高脂饮食对激素敏感脂肪酶基因表达的影响

 刘荣, 李大婧   

  1. 东北林业大学林学院食品科学与工程教研室
  • 出版日期:2005-09-15 发布日期:2011-09-20

Effect on the Expression of Hormone-sensitive Lipase Gene

 LIU  Rong, LI  Da-Jing   

  1. Department of Food Science and Engineering in Faculty of Forestry of Northeast Forestry University
  • Online:2005-09-15 Published:2011-09-20

摘要: 目的探讨高脂饮食对白色脂肪激素敏感脂肪酶基因表达的影响。方法采用50只健康雄性SD大鼠,随机分为对照组和高脂组,分别用基础饲料和高脂饲料喂养13w,然后根据体重和能量摄入量筛选出肥胖抵抗(DIO-R)和肥胖(DIO)组,观察体脂含量的变化,应用酶法测定大鼠血清总胆固醇(CHO)、甘油三脂(TG)、高密度胆固醇(HDL-C),放免法测血清生长激素含量,RT-PCR法测定大鼠激素敏感脂肪酶mRNA水平。结果DIO-R大鼠体脂含量明显低于DIO大鼠(p<0.05);DIO-R大鼠体脂含量、TG、CHO均明显低于DIO大鼠(p<0.05),DIO-R和DIO大鼠的HDL-C无明显差别(p>0.05);DIO-R大鼠血清生长激素水平明显高于DIO大鼠(p<0.05);高脂饲料可增加DIO-R大鼠白色脂肪激素敏感脂肪酶mRNA水平。结论高脂饮食使DIO-R大鼠白色脂肪中激素敏感脂肪酶表达增加。

关键词: 高脂饮食, 激素敏感脂肪酶, 脂类代谢

Abstract: Objective In order to explore effect on the expression of hormone-sensitive lipase(HSL)gene in white adipose tissue. Methods Fifty male Sprague-dawley(SD) rats were randomly divided into control group and high-fat group and they were fed with basic diet and high-fat diet respectively for 13 weeks. DIO-R and DIO rats were selected according to their body weight and the quantity of energy intake, then observing changing of the body fat content ,the level of blood fat was determined by enzyme method, the level of serum growth hormone was determined by radioimmunoassay and the level of the HSL mRNA in white adipose tissue was determined by RT-PCR. Results The body fat content of DIO-R rats were lower than those of DIO rats (p<0.05). The body fat contents, TG and CHO of DIO-R rats were lower than those of DIO rats(p<0.05),while there was no significant difference between DIO-R and DIO rats in the level of HDL-C(p>0.05).The level of serum growth hormone of DIO-R rats were higher than those of DIO rats(p<0.05). High fat diets increased the level of the HSL mRNA in DIO-R rats. Conclusion High fat diets increased the expression of HSL in white adipose tissue in resisting diet-induced obesity of rats.

Key words: high-fat diet, hormone-sensitive lipase, lipid metabolism