食品科学 ›› 2006, Vol. 27 ›› Issue (11): 566-570.
• 专题论述 • 上一篇 下一篇
朱建萍
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Zhu-Jian-Ping
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摘要: 介绍了食品、食品包装与食品安全的基本概念,简述了食品包装与食品安全的关系,论述了影响食品包装安全的主要因素,分析了常用食品包装材料的安全问题,并提出了一些保证食品包装安全的措施。
关键词: 食品包装, 食品安全, 食品包装安全, 影响因素, 包装材料, 措施
Abstract: This paper introduces the fundamental conception of food,food packaging and food safety,summarizes the relationship between food packaging and food safety,discusses the main factors influencing the food packaging safety,analyses the safety of common food packaging materials and puts forward some measures guaranteeing food packaging safety.
Key words: food packaging, food safety, food packaging safety, influence factors, packaging material, measure
朱建萍. 论食品的安全包装[J]. 食品科学, 2006, 27(11): 566-570.
Zhu-Jian-Ping. Discussing on the Safe Packaging of Food[J]. FOOD SCIENCE, 2006, 27(11): 566-570.
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