食品科学 ›› 2007, Vol. 28 ›› Issue (8): 521-524.

• 专题论述 • 上一篇    下一篇

动物源食品中苯二氮卓类残留分析方法研究进展

 李秋生, 胥传来, 彭池方, 金征宇   

  1. 江南大学食品学院; 江南大学食品学院 江苏无锡214036; 江苏无锡214036;
  • 出版日期:2007-08-15 发布日期:2011-10-24

Progress on Determination of Benzodiazepines in Animal Product Foods

 LI  Qiu-Sheng, XU  Chuan-Lai, PENG  Chi-Fang, JIN  Zheng-Yu   

  1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China
  • Online:2007-08-15 Published:2011-10-24

摘要: 目前,动物源食品中残留的药物对环境和公众的健康构成的潜在危害越来越受到重视。苯二氮卓类为国家明令禁止在饲料和动物饮用水中使用的药物之一。但为了追求经济效益,其非法使用相当的广泛。本文介绍了动物源产品中苯二氮卓类残留的检测方法,包括色谱分析法和免疫分析法。

关键词: 苯二氮卓类, 色谱分析, 免疫分析

Abstract: Recently the occurrence of residues of veterinary medicines and other unauthorized drugs in foods of animal origin is an issue of popular concern around the world. The residues of pharmacological treatments on food-producing animals, exctreted in the manure dispersed on agricultural land, can have environmental impact and human health issues through toxic, genotoxic, and drug-resistance development implications. Benzodiazepines were prohibited in the process of breeding animals by explicit order, but it was used unscrupulously for the economic benefit. This paper introduced the determination techniques of benzodiazepines residues in animal products including chromatographic analysis and immunologic analysis.

Key words: benzodiazepines, chromatographic analysis, immunologic analysis