食品科学 ›› 2008, Vol. 29 ›› Issue (10): 630-633.

• 专题论述 • 上一篇    下一篇

报告噬菌体在食源性病原菌检测中的应用研究进展

 杨媛, 陈庆森   

  1. 天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院;
  • 出版日期:2008-10-15 发布日期:2011-12-08

Research Progress of Application of Reporter Bacteriophage in Detection of Foodborne Pathogenic Bacteria

 YANG  Yuan, CHEN  Qing-Sen   

  1. Tianjin Key Laboratory of Food Biotechnology,College of Biotehnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China
  • Online:2008-10-15 Published:2011-12-08

摘要: 由食源性病原菌造成的食物污染及中毒问题引起了人们的普遍关注。现存的检测方法存在着种种不足,不利于病原菌的成功快速检测,报告噬菌体作为一种快速准确的检测工具吸引了研究人员越来越多的关注。本文主要就应用于报告噬菌体检测技术中的报告系统及这一技术的应用现状与新进展进行综述。

关键词: 食源性病原菌, 快速检测, 报告噬菌体

Abstract: The food poisoning and pollution problems caused by food-borne pathogens have attracted widespread attention now. There are many defects for the existing detection methods. The reporter phage has attracted more and more attention as a fast and accurate detection tool. This paper presents the reporter system used in the reporter bacteriophage technology and the current status of the application of this technology.

Key words: food-borne pathogens, rapid detection, reporter bacteriophage