食品科学 ›› 2008, Vol. 29 ›› Issue (11): 667-673.

• 专题论述 • 上一篇    下一篇

转基因食品的安全性与标识管理

 王广印, 韩世栋, 陈碧华, 贾文庆   

  1. 河南科技学院; 潍坊职业学院;
  • 出版日期:2008-11-15 发布日期:2011-12-08

Safety and Labeling Management of Genetically Modified Food

 WANG  Guang-Yin, HAN  Shi-Dong, CHEN  Bi-Hua, JIA  Wen-Qing   

  1. 1.Henan Institute of Science and Technology,Xinxiang 453003,China; 2.Weifang Vocational College,Weifang 261041,China

  • Online:2008-11-15 Published:2011-12-08

摘要: 植物性转基因食品的迅速发展,在给社会带来巨大经济效益的同时,其安全性问题不容忽视。本文概述了国内外转基因食品的发展现状,从不同角度分析了转基因食品对人类健康及生态环境产生的潜在影响,并重点介绍了部分发达国家对转基因食品的标识管理及我国转基因食品的标识制度,这对进一步完善我国的转基因食品管理具有指导意义。

关键词: 转基因食品, 食品安全, 标识管理

Abstract: Fast development of genetically modified food has brought great economic benefits to the world,but its concomitant problem on food safety also cannot be ignored.The present situation of genetically modified food was summarized.The possible effects of genetically modified food on human health and ecosystem were disscused in detail.The labeling management of genetically modified food was introduced especially in some developed countries.The labeling rules and regulation of genetically modified food were discussed in China,which has guiding significance for perfecting the genetically modified food administration of our country.

Key words: genetically modified food, food safety, labeling management