食品科学 ›› 2008, Vol. 29 ›› Issue (11): 734-736.

• 技术应用 • 上一篇    下一篇

绞股蓝黑蚂蚁复合保健饮料的研制

 任仙娥, 杨锋, 江丰, 黄永春   

  1. 广西工学院生物与化学工程系;
  • 出版日期:2008-11-15 发布日期:2011-12-08

Development of Compound Health Drink of Gynostemma pentaphyllum Makino and Polyrhachis vicina Roger

 REN  Xian-E, YANG  Feng, JIANG  Feng, HUANG  Yong-Chun   

  1. Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China
  • Online:2008-11-15 Published:2011-12-08

摘要: 以绞股蓝和黑蚂蚁为主要原料,运用正交试验设计对绞股蓝黑蚂蚁复合保健饮料的加工进行研究。结果表明绞股蓝适宜水提工艺为料液比1:14(g/ml)、提取时间2h、提取温度80℃,黑蚂蚁酶解适宜工艺为木瓜蛋白酶添加量0.3%、pH6~7、料液比1:8(g/ml)、酶解温度45℃、酶解时间2.5h,复合饮料的配方为:绞股蓝水提液:黑蚂蚁酶解液2:1、混合液10%、蜂蜜2.8%、柠檬酸0.10%、白砂糖10%、食盐0.05%。该饮料色香味俱佳、营养丰富且具保健功能。

关键词: 绞股蓝, 黑蚂蚁, 保健饮料

Abstract: Gynostemma pentaphyllum Makino and Polyrhachis vicina Roger were used to prepare a kind of compound health beverage by means of orthogonal rest design.Results showed that the optimal conditions for water extraction of Gynostemma pentaphyllum Makino are as follows:solid to liquid ratio 1:14,extraction time 2 h and extraction temperature 80 ℃,and the optimal conditions for papain hydrolysis of Polyrhachis vicina Roger are as follows:papain addition 0.3%,pH 6 to 7,solid to liquid ratio 1:8,enzymolysis time 2.5 h and enzymolysis temperature 45 ℃.The optimal compound beverage formula is ratio of water extact of Gynostemma pentaphyllum Makino to hydrolysate of Polyrhachis vicina Roger 2:1,their mixture 10%,honey 2.8%,citric acid 0.05%,sugar 7% and salt 0.05%.This beverage not only has good color,flavor and delicious taste but also has abundant nutrition and health function.

Key words: Gynostemma pentaphyllum Makino, Polyrhachis vicina Roger, health beverage