食品科学 ›› 2008, Vol. 29 ›› Issue (5): 250-253.

• 生物工程 • 上一篇    下一篇

丝胶蛋白酶解产物抗氧化活性的研究

 范金波, 王芳, 孙雁, 姜鹭, 任发政   

  1. 中国农业大学食品科学与营养工程学院 教育部-北京市功能乳品重点实验室; 中国农业大学食品科学与营养工程学院; 教育部-北京市功能乳品重点实验室;
  • 出版日期:2008-05-15 发布日期:2011-08-26

Study on Antioxidative Activities of Silk Sericin Hydrolysates

 FAN  Jin-Bo, WANG  Fang, SUN  Yan, JIANG  Lu, REN  Fa-Zheng   

  1. College of Food Science and Nutritional Engineering,China Agricultural University,Key Laboratory of Functional Dairy,Ministry of Education and Beijing City
  • Online:2008-05-15 Published:2011-08-26

摘要: 本实验采用六种蛋白酶对丝胶蛋白进行酶解,并分析其酶解产物清除二苯代苦味酰基(DPPH)自由基能力。通过脂质过氧化体系、还原力、金属螯合能力评价其酶解4h酶解产物的抗氧化活性。结果表明:各种酶解产物都呈现一定的清除DPPH自由基的能力,其中以碱性蛋白酶最强(p<0.05);各种酶解产物都存在抑制脂质过氧化活性,与其他蛋白酶相比碱性蛋白酶的抑制活性显著的高于其他酶(p<0.05);各种蛋白酶解产物具有一定的还原力和金属螯合能力。这些结果表明:六种酶解产物都具有显著的抗氧化活性。

关键词: 丝胶蛋白, 蛋白酶, 酶解产物, 抗氧化活性, 亚油酸

Abstract: Silk sericin was prepared from silkworm Bombyx mori and silk sericin hydrolysates(SSH) were obtained by hydrolysis of silk sericin with six proteases.It’s ability to scavenge 1,1-diphenyl-2-picrylhydrazyl(DPPH) radicals was determined.The antioxidant activities of the SSH,including lipid peroxidation in linoleic acid system,reducing power and ferrous ion chelating ability,were evaluated.The results showed that different protease hydrolysates possessed different ability to quench the ABTS cation radicals and DPPH radicals.Among those tested,Alcalase hydrolysate exhibits the highest scavenging activity than other protease(p<0.05).The results also showed that six SSH had potent antioxidative activity on peroxidation of linoleic acid.Alcalase hydrolysate exerted the highest inhibition than other protease(p<0.05).The reducing power and ferrous ion chelating ability of six SSH were significant.These results indicated that six SSH from silkworm Bombyx mori were natural antioxidant with potent antioxidative activity.

Key words: silk sericin, proteases, hydrolysates, antioxidant activities, linoleic acid