食品科学 ›› 2008, Vol. 29 ›› Issue (9): 326-330.

• 工艺技术 • 上一篇    下一篇

响应曲面法优化磷脂酶Lecitase Ultra用于茶油脱胶工艺的研究

 李晶, 胡婕伦, 谢明勇, 聂少平, 张彬, JULIA Gohsu-yun   

  1. 南昌大学食品科学与技术国家重点实验室; 淡马锡理工学院应用科学系;
  • 出版日期:2008-09-15 发布日期:2011-12-08

Optimization of Degumming Process of Camellia Oil with Phospholipase Using Response Surface Methodology

 LI  Jing, HU  Jie-Lun, XIE  Ming-Yong, NIE  Shao-Ping, ZHANG  Bin, JULIA  Gohsu-yun   

  1. 1. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China; 2. School of Applied Science,Temasek Polytechnic,Singapore 529757,Singapore
  • Online:2008-09-15 Published:2011-12-08

摘要: 本研究在单因素试验的基础上,利用Box-Benhnken的中心组合试验设计及响应面分析法优化磷脂酶Lecitase Ultra对茶油脱胶的工艺,建立反应时间、反应温度、酶用量与磷脂脱除率之间的数学模型,确立酶法对茶油脱胶的最佳工艺条件,即反应时间4.3h、反应温度47℃、酶用量44mg/kg。在此最佳工艺条件下,茶油脱胶率达89.41%(n=3)。

关键词: 茶油, 脱胶, 磷脂酶, 响应曲面法

Abstract: On the basis of single-factor tests, the degumming conditions of camellia oil by enzyme method were optimized through Box-Benhnken design and response surface methodology (RSM). The mathematical-regression model was established about the dependent variable (degumming rate of camellia oil) and independent variables (time, temperature and phospholipase Lecitase Ultra dosage). According to this model, the optimum degumming conditions are determined as time 4.3 h, temperature 47 ℃ and phospholipase Lecitase Ultra dosage 44 mg/kg. The response value (degumming rate) for these optimum values is 89.41% (n=3).

Key words: camellia oil, degumming, phospholipase, response surface methodology