食品科学 ›› 2012, Vol. 33 ›› Issue (1): 267-270.

• 专题论述 • 上一篇    下一篇

鱼用麻醉剂安全性研究进展

吕书为,雷红涛,孙远明*   

  1. 华南农业大学食品学院,广东省食品质量安全重点实验室
  • 收稿日期:2011-02-23 修回日期:2011-12-17 出版日期:2012-01-15 发布日期:2012-01-12
  • 通讯作者: 孙远明 E-mail:gzsyming@163.com
  • 基金资助:

    农业部行业公益项目;广东省科技计划;广东省科技计划

Research Progress in Safety of Fish Anesthetics

  • Received:2011-02-23 Revised:2011-12-17 Online:2012-01-15 Published:2012-01-12
  • Contact: Yuanming Sun E-mail:gzsyming@163.com

摘要: 鱼用麻醉剂能有效降低鱼类长途运输过程中的伤亡率,已在某些国家渔业生产中广泛应用,但其残留及安全性问题一直受到关注。目前有关鱼用麻醉剂的综述很少,为此本文对鱼用麻醉剂的类别、毒理学研究结果、麻醉剂在鱼体中积累与净化的影响因素等进行了综述,并对我国鱼用麻醉剂的使用和管理提出了部分建议。

关键词: 鱼用麻醉剂, 毒理学, 残留净化, 建议

Abstract: Fish anesthetics can efficiently reduce the casualty rate of fish during long-distance transportation. Therefore, fish anesthetics have been widely used in fishery production in some countries. However, the residues of such anesthetics and the safety of fish have gained public concerns. In the present paper, the toxicology and the factors affecting accumulation and elimination of anesthetic residues are reviewed. Several prospects and suggestions are also provided for the future application and administration of fish anesthetics in China.

Key words: fish anesthetics, toxicology, residue elimination, proposal