超高压技术在水产品加工中的应用

摘要/Abstract

摘要： 超高压加工技术可用于食品杀菌、灭酶、保持自然风味与质构改善等，是目前国际上最热门的食品加工技术之一。本文介绍了超高压加工的基本原理，综述了超高压在杀灭水产品中微生物，提高贮藏性能，改善水产品品质，提取色素等水产品加工中的应用。

关键词: 超高压, 水产品, 加工

Abstract: Ultra high-pressure technology can be used for food sterilization, enzyme inactivation, natural flavor maintenance and texture improvement, which is one of the most popular technologies for food processing all over the world. In this paper, the basic working principle of ultra high-pressure technology and its application in the sterilization, improvement of storage properties and quality and extraction of color substances for aquatic products are introduced and discussed.

Key words: ultra high-pressure, aquatic product, processing

中图分类号:

TS254.4

郝梦甄，胡志和*. 超高压技术在水产品加工中的应用[J]. 食品科学, 2012, 33(1): 298-304.

Zhi-He HU. Application of Ultra High-pressure Technology in Aquatic Product Processing[J]. FOOD SCIENCE, 2012, 33(1): 298-304.

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