Screening of Lactic Acid Bacteria with High Lactose-Hydrolyzing Ability and Optimization of Fermentation Conditions
LIU Yaozong, ZENG Xiaoqun, PAN Daodong, WANG Xianbin, SHEN Jianliang
1. School of Marine Sciences, Ningbo University, Ningbo 315211, China;
2. Animal Science Department, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China;
3. Zhejiang Zhuowang Agricultural Science and Technology Co. Ltd., Huzhou 313014, China
LIU Yaozong, ZENG Xiaoqun, PAN Daodong, WANG Xianbin, SHEN Jianliang. Screening of Lactic Acid Bacteria with High Lactose-Hydrolyzing Ability and Optimization of Fermentation Conditions[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201503017.