Biochemical Properties of Fruiting Roots of Flammulina velutipes Strain Jiangshanbai F21
CHENG Xiaohua1, WANG Ying2, QI Qinqin2, WANG Yani2, LAI Tongfei2, ZHOU Ting2,*
1. School of Tourism and Culinary Arts, Zhejiang Business College, Hangzhou 310053, China; 2. Hangzhou Key Laboratory for Safety of Agricultural Products, College of Life and Environmental Science, Hangzhou Normal University, Hangzhou 310036, China