食品科学 ›› 2021, Vol. 42 ›› Issue (13): 309-318.doi: 10.7506/spkx1002-6630-20200630-386

• 专题论述 • 上一篇    下一篇

商品海参溯源分析技术研究进展

蒋冰雪,张晓梅,何晓霞,张九凯,张鸿伟,李兆杰,薛长湖,冯婷玉,姜晓明,   

  1. (1.中国海洋大学食品科学与工程学院,山东 青岛 266003;2.青岛海关技术中心,山东 青岛 266002;3.即墨海关,山东 青岛 266200;4.中国检验检疫科学研究院,北京 100176;5.青岛海洋食品营养与健康创新研究院,山东 青岛 266000)
  • 出版日期:2021-07-15 发布日期:2021-07-27
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2018YFC0311201);国家质量监督检验检疫总局科技计划项目(2016IK204); 青岛海关科研项目(QK201917);海关总署科技计划项目(2020HK209)

Recent Advances in Analytical Techniques for the Traceability of Commercial Sea Cucumber

JIANG Bingxue, ZHANG Xiaomei, HE Xiaoxia, ZHANG Jiukai, ZHANG Hongwei, LI Zhaojie, XUE Changhu, FENG Tingyu, JIANG Xiaoming,   

  1. (1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; 2. Technology Center of Qingdao Customs District, Qingdao 266002, China; 3. Jimo Customs District, Qingdao 266200, China; 4. Chinese Academy of Inspection & Quarantine, Beijing 100176, China; 5. Qingdao Institute for Nutrition and Health Innovation, Qingdao 266000, China)
  • Online:2021-07-15 Published:2021-07-27

摘要: 海参作为营养丰富的海产品深受消费者喜爱,但其较高的商品价格导致食品欺诈行为时有发生。海参物种、产地和生产方式在经济利益的驱动下都可能被不法商家利用进行制伪掺假,因此,对商品海参进行溯源分析(物种溯源、产地溯源和生产方式溯源)至关重要。本文基于商品海参在市场上制伪掺假现状,对目前常用方法包括DNA分析、元素分析、稳定同位素分析和组学分析(包括蛋白质组学分析、脂质组学分析、糖组学分析)在海参溯源分析中的应用进行综述,并展望了海参溯源分析技术的发展趋势。

关键词: 海参;溯源分析;物种;产地;生产方式

Abstract: As a nutritious seafood, commercial sea cucumbers are loved by consumers, but its high price has led to frequent occurrence of food frauds. Driven by economic profits, illegal operators may produce counterfeit or adulterated sea cucumber products. This highlights the paramount importance of tracing the species, geographic origin and production process of commercial sea cucumbers. In light of the current status of the adulteration of commercial sea cucumber products, the analytical techniques for the traceability of sea cucumbers including DNA analysis, elemental analysis, stable isotope analysis and omics methodologies (lipidomics, proteomics and glycomics) are reviewed, and an outlook on future trends is given.

Key words: sea cucumber; traceability analysis; species; geographic origin; production process

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