食品科学 ›› 2022, Vol. 43 ›› Issue (11): 392-401.doi: 10.7506/spkx1002-6630-20210426-372

• 专题论述 • 上一篇    

骆驼乳的营养价值及在预防疾病中的应用与作用机制研究进展

冯梦雅,崔莉,刘健康,赵琳   

  1. (西安交通大学生命科学与技术学院,生物医学信息工程教育部重点实验室,线粒体生物医学研究所,陕西 西安 710049)
  • 出版日期:2022-06-15 发布日期:2022-06-30

Progress in Understanding the Nutritional Value of Camel Milk and Its Application and Mechanism of Action in Preventing Diseases

FENG Mengya, CUI Li, LIU Jiankang, ZHAO Lin   

  1. (The Key Laboratory of Biomedical Information Engineering of Ministry of Education, Center for Mitochondrial Biology and Medicine, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an 710049, China)
  • Online:2022-06-15 Published:2022-06-30

摘要: 本文总结了骆驼乳的营养价值,通过与其他乳类的对比展示了骆驼乳的特性;分析了骆驼乳表现出特定药用潜力的生物作用基础,包括其营养基础如所含特殊蛋白的药用特性,以及抗氧化、抗炎、调节免疫及肠道微生态等生物学作用基础;并梳理汇总了骆驼乳预防与缓解糖尿病、肾脏损伤、肝脏损伤、癌症、自闭症和高血压等多种疾病的作用机制及研究进展;最后简要整理了骆驼乳衍生品在功能食品开发中的应用研究。本文将为全面深入认识骆驼乳的医学应用潜能及骆驼乳功能食品的开发提供参考。

关键词: 骆驼乳;乳铁蛋白;乳清蛋白;抗氧化;抗炎;免疫调节;糖尿病;高血压

Abstract: This article summarizes the nutritional value of camel milk, demonstrates its characteristics in comparison to other milks, analyzes the biological basis for the medicinal potential of camel milk with regard to the nutritional basis including the medicinal properties of special proteins present in camel milk and the biological basis for its antioxidant, anti-inflammatory, immunoregulatory, and gut microcology regulatory effects, and summarizes the recent progress in understanding the effects and mechanisms of action of camel milk in preventing and alleviating a variety of diseases encompassing diabetes, kidney damage, liver damage, cancer, autism and hypertension. Finally, this review concludes with a brief overview of the application of camel milk derivatives in the development of functional foods. We expect that this article will provide a reference for a comprehensive and in-depth understanding of the potential of camel milk for medical application and for the development of functional foods based on camel milk.

Key words: camel milk; lactoferrin; whey protein; antioxidant; anti-inflammatory; immunomodulatory; diabetes; hypertension

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