食品科学 ›› 2024, Vol. 45 ›› Issue (20): 180-187.doi: 10.7506/spkx1002-6630-20240415-126

• 营养卫生 • 上一篇    下一篇

丹贝冻干粉对蛋白质营养不良小鼠的改善作用

王召君, 王兆石, 赵保民, 董明盛   

  1. (1.南京农业大学食品科学技术学院,江苏 南京 230000;2.江苏派乐滋食品有限公司,江苏 徐州 221000)
  • 出版日期:2024-10-25 发布日期:2024-10-14
  • 基金资助:
    江苏省农业科技自主创新项目(CX(21)2003)

Freeze-Dried Tempeh Powder Ameliorates Protein Malnutrition in Mice

WANG Zhaojun, WANG Zhaoshi, ZHAO Baomin, DONG Mingsheng   

  1. (1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 230000, China;2. Jiangsu Pailezi Food Co. Ltd., Xuzhou 221000, China)
  • Online:2024-10-25 Published:2024-10-14

摘要: 本实验以BALB/c蛋白质营养不良小鼠为模型,对其饲喂不同工艺处理的丹贝冻干粉进行饮食干预,并联合血生化参数分析、组织病理学和肠道菌群16S rDNA宏基因组学技术,研究丹贝冻干粉对蛋白营养不良小鼠的改善作用。结果表明,与低蛋白饲料饲喂组相比,饲喂丹贝冻干粉的蛋白质营养不良小鼠血清中的白蛋白、总蛋白、血红蛋白、胰岛素生长因子、血尿素氮和谷草转氨酶水平恢复正常,肠道菌群的均匀度、丰富度和多样性均得到改善,Lawsonibacter等有益菌相对丰度增加,多种基因的相对表达量提高,从而调控蛋白质代谢等生命过程。综上所述,丹贝冻干粉能显著改善小鼠蛋白质营养不良状况,其效果与等质量全价蛋白质(酪蛋白)相当。

关键词: 蛋白质营养不良;丹贝;饮食干预;小鼠模型;肠道菌群

Abstract: In this study, we assessed the ameliorative effect of dietary intervention with freeze-dried tempeh powder prepared using different processes on protein malnutrition in BALB/c mice by blood biochemical analysis, histopathological assays and intestinal microbiota 16S rDNA metagenomics technology. The results showed that compared with the low-protein diet feeding group, the levels of albumin, total protein, hemoglobin (HB), insulin growth factor-1 (IGF-1), blood urea nitrogen (BUN) and aspartate aminotransferase (AST) in the serum of protein-malnourished mice fed freeze-dried tempeh powder returned to the normal level, the uniformity, richness and diversity of intestinal flora were improved, the relative abundance of beneficial bacteria such as Lawsonicacter increased, and the relative expression of a variety of genes increased, indicating that fed freeze-dried tempeh powder regulated life processes such as protein metabolism. In conclusion, freeze-dried tempeh powder can significantly ameliorate protein malnutrition in mice, and its effect is comparable to that of complete protein (casein) at the same mass.

Key words: protein malnutrition; tempeh; dietary intervention; mouse model; gut microbiota

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