食品科学 ›› 2025, Vol. 46 ›› Issue (13): 438-390.doi: 10.7506/spkx1002-6630-20241206-048

• 专题论述 • 上一篇    

全媒体时代食品安全舆情危机应对研究

陈慧,罗杰   

  1. (国家药品监督管理局高级研修学院,北京 100073)
  • 发布日期:2025-06-13

Coping Strategies for Food Safety Public Opinion Crises in the Era of Omnimedia

CHEN Hui, LUO Jie   

  1. (National Medical Products Administration Institute of Executive Development, Beijing 100073, China)
  • Published:2025-06-13

摘要: 全媒体时代,食品安全舆情传播迅速且复杂,易引发公众恐慌和信任危机。本研究深入分析食品安全舆情危机的特点、根源及演化机理,从信息传播、公众心理和需求层次等角度探讨其形成机制,并借鉴美国食品安全舆情管理体系经验,提出快速反应、态度谦卑、换位思考和正确引导等应对策略,并给出提升食品安全舆情危机应对能力的有关建议。

关键词: 全媒体;食品安全;舆情;危机公关;公众心理

Abstract: In the omnimedia era, food safety public opinion spreads rapidly, widely and interactively, thereby easily triggering public panic and trust crises. This paper provides an in-depth analysis of the characteristics, roots, and evolutionary mechanism of food safety public opinion crises and discusses their formation mechanism from various perspectives such as information dissemination, public psychology, and Maslow’s hierarchy of needs. Drawing on the experience of food safety public opinion management in the United States, this paper proposes coping strategies such as rapid response, humble attitudes, empathy, and proper guidance and puts forward suggestions for enhancing the ability to respond to food safety public opinion crises.

Key words: omnimedia; food safety; public opinion; crisis public relations; public psychology

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