食品科学 ›› 2026, Vol. 47 ›› Issue (13): 314-322.doi: 10.7506/spkx1002-6630-20251020-120

• 安全检测 • 上一篇    下一篇

基于近红外光谱的生姜损伤无损检测

钟欣然,黄莉莉,郝秋菊   

  1. (安徽农业大学机械与车辆工程学院,安徽 合肥 230036)
  • 出版日期:2026-07-15 发布日期:2026-07-17
  • 基金资助:
    科技特派员农业物质技术装备领域揭榜挂帅项目(2022296906020008)

Non-destructive Detection of Ginger Damage Based on Near-Infrared Spectroscopy

ZHONG Xinran, HUANG Lili, HAO Qiuju   

  1. (School of Mechanical and Vehicle Engineering, Anhui Agricultural University, Hefei 230036, China)
  • Online:2026-07-15 Published:2026-07-17

摘要: 轻微机械损伤是影响生姜采后品质的关键因素之一。在特定条件下,此类损伤可能隐匿于外表皮层之下,导致其难以通过常规检测方法直接识别。为建立高效的生姜轻微机械损伤识别技术,以人为模拟机械损伤的4 种生姜为研究对象,提出一种基于近红外光谱的生姜损伤无损检测方法。首先比较标准正态变量变换(standard normal variate,SNV)、多元散射校正、基线校正和Savitzky-Golay(SG)平滑等预处理方法,然后采用支持向量机(support vector machine,SVM)、K近邻和随机森林算法建立生姜损伤识别模型。结果表明,SG平滑+SNV预处理在多个模型中均能够有效提高生姜机械损伤识别准确性,表现出突出的性能优势。其中,采用SG平滑+SNV预处理结合SVM模型检测生姜损伤效果最优,4 种生姜损伤平均识别准确率均达92%以上,其中生姜品种1和生姜品种3在该组合下的平均识别准确率高达100%,可为准确识别生姜轻微损伤提供技术参考。

关键词: 近红外光谱;模型识别;生姜;损伤;预处理方法

Abstract: Slight mechanical damage is an important factor affecting the quality of ginger. In certain situations, such damage may be hidden beneath the outer layer of the skin, which is often difficult to identify directly by routine examination. A non-destructive detection method for ginger damage based on near-infrared (NIR) spectroscopy was proposed in this study. For this purpose, four cultivars of ginger with artificial mechanical damage were selected. First, different spectral preprocessing methods including standard normal variate (SNV), multiple scattering correction, baseline correction, and Savitzky-Golay smoothing (SGS) were compared, and then classification models were established by three machine learning algorithms: support vector machine (SVM), K-nearest neighbor, and random forest. The results showed that the combination of SGS and SNV greatly improved the recognition accuracy of multiple models, demonstrating strong performance advantages. The SGS + SNV-SVM model was the most effective in detecting ginger damage, with an average recognition accuracy of over 92% for all four ginger cultivars (100% for two cultivars). This model provides a technical reference for the accurate identification of damaged ginger.

Key words: near-infrared spectroscopy; model identification; ginger; damage; spectral preprocessing methods

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