食品科学 ›› 2009, Vol. 30 ›› Issue (24 ): 42-46.doi: 10.7506/spkx1002-6630-200924006

• 工艺技术 • 上一篇    下一篇

钾法提取斑点叉尾鮰内脏油的工艺研究

张伟伟,陆剑锋* ,焦道龙,林 琳,翁世兵,姜绍通   

  1. 合肥工业大学生物与食品工程学院
  • 收稿日期:2009-08-01 出版日期:2009-12-15 发布日期:2010-12-29
  • 通讯作者: 陆剑锋* , E-mail:lujf@sibs.ac.cn
  • 基金资助:

    安徽省重大科技攻关专项(08010301078);国家星火计划项目(2008GA710021)

Extraction of Fish Oil from Viscera of Channel Catfish through Potassium-method

ZHANG Wei-wei,LU Jian-feng*,JIAO Dao-long,LIN Lin,WENG Shi-bing,JIANG Shao-tong   

  1. College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
  • Received:2009-08-01 Online:2009-12-15 Published:2010-12-29
  • Contact: LU Jian-feng*, E-mail:lujf@sibs.ac.cn

摘要:

以斑点叉尾鮰内脏为原料,采用一种改进的钾法制备鱼油。钾法提取鱼油的最佳工艺条件为水解pH7.0、料液比1:1.5(g/ml)、水解温度65℃、水解时间35min、氯化钾用量4% 和盐析时间10min,该条件下鱼油的提取率达到82.09%,鱼油中的饱和脂肪酸相对含量为20.59%,单不饱和脂肪酸和多不饱和脂肪酸分别为54.48% 和15.18%。Σn-3/ Σn-6 的脂肪酸比值达到3.29,明显高于其他淡水鱼类。以上结果表明,斑点叉尾鮰内脏是生产鱼油的良好来源。

关键词: 斑点叉尾鮰, 内脏, 鱼油, 提取, 脂肪酸

Abstract:

Fish oil is usually extracted from the wastes during fish processing. In this paper, fish oil extraction from viscera of channel catfish, Ictalurus punctatus, through a modified potassium hydroxide hydrolysis method, was investigated. The best extraction efficiency was obtained at the hydrolysis condition of pH 7.0, 1:1.5 of viscera-water ratio, 65 ℃ for hydrolysis temperature, 35 min for hydrolysis time, 4% potassium chloride, and 10 min for salting-out. The extraction rate of fish oil was up to 82.09% under this optimal condition. The relative content of saturated fatty acids accounted for 20.59% of total fatty acids. The relative content of monounsaturated fatty acids and polyunsaturated fatty acids were 54.48% and 15.18%, respectively. The ratio of n-3 to n-6 polyunsaturated fatty acids is 3.29, which was higher than that of other fresh water fish. Therefore, viscera of channel catfish provided a good resource for fish oil production.

Key words: Ictalurus punctatus, viscera, fish oil, extraction, fatty acid

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