食品科学 ›› 2007, Vol. 28 ›› Issue (7): 109-111.
• 工艺技术 • 上一篇 下一篇
王浩, 郑明珠, 刘景圣, 蔡丹
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WANG Hao, ZHENG Ming-Zhu, LIU Jing-Sheng, CAI Dan
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摘要: 本研究采用超临界CO2萃取技术,通过正交试验确定了萃取蚕蛹油的最佳工艺条件为:萃取压力25MPa,萃取温度35℃,萃取时间3h,在此工艺条件下萃取蚕蛹油的提取率达95.99%。
关键词: 超临界CO2萃取, 蚕蛹, 蚕蛹油
Abstract: In this paper, supercritical CO2 extraction was used to extract the oil from silkworm pupa. The optimal extraction conditions was obtained with orthogonal test. The conditions are: extraction pressure 25 MPa, extraction temperature 35 ℃ and extraction time 3 hours. On these conditions, the extraction ratio of silkworm pupa is 95.99%.
Key words: supercritical CO2 extraction, silkworm, silkworm pupa oil
王浩, 郑明珠, 刘景圣, 蔡丹. 超临界CO2萃取蚕蛹油工艺条件的研究[J]. 食品科学, 2007, 28(7): 109-111.
WANG Hao, ZHENG Ming-Zhu, LIU Jing-Sheng, CAI Dan. Research on Extraction of Oil from Silkworm Pupa by Supercritical Carbon Dioxide[J]. FOOD SCIENCE, 2007, 28(7): 109-111.
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