食品科学 ›› 2007, Vol. 28 ›› Issue (7): 572-574.
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叶春玲, 张兵, 古松浩, 王瑞, 黄昭瑜
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YE Chun-Ling, ZHANG Bing, GU Song-Hao, WANG Rui, HUANG Zhao-Yu
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摘要: 为实现蔬菜质量安全可追溯系统中蔬菜产品的标识,应用EAN·UCC系统,制定了蔬菜产品追溯码编码方案,设计实现了蔬菜产品质量追溯标签。
关键词: 蔬菜, 追溯, EAN·, UCC, 标签设计
Abstract: In order to identity the vegetable produce in vegetable quality and safety traceability system, with EAN·UCC system, encoding method was established and the traceable label for vegetable produce was designed and implemented.
Key words: vegetable; trace; EAN·, UCC; label design;
叶春玲, 张兵, 古松浩, 王瑞, 黄昭瑜. 应用于蔬菜质量安全可追溯系统的蔬菜产品追溯标签的设计与实现[J]. 食品科学, 2007, 28(7): 572-574.
YE Chun-Ling, ZHANG Bing, GU Song-Hao, WANG Rui, HUANG Zhao-Yu. Design and Implement of Traceable Label of Vegetable Produce Applied in Vegetable Quality and Safety Traceability System[J]. FOOD SCIENCE, 2007, 28(7): 572-574.
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