食品科学 ›› 2007, Vol. 28 ›› Issue (9): 189-191.

• 工艺技术 • 上一篇    下一篇

超临界CO2流体萃取锦橙精油研究

 柴倩, 范刚, 潘思轶   

  1. 华中农业大学食品科技学院; 华中农业大学食品科技学院 湖北武汉430070; 湖北武汉430070;
  • 出版日期:2007-09-15 发布日期:2011-11-22

Extraction of Citrus Essential Oil from Jincheng Peel by Supercritical CO2 Fluid

 CHAI  Qian, FAN  Gang, PAN  Si-Yi   

  1. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
  • Online:2007-09-15 Published:2011-11-22

摘要: 以锦橙皮为实验材料,通过混合正交试验,优化了超临界CO2流体萃取锦橙精油的条件,探讨了原料粒度、萃取温度、萃取压力、萃取时间、分离器压力及温度等因素对精油得率的影响。结果表明:采用二级分离方法,得到萜烯烃类精油较多的最优工艺组合是:30目,32℃,16MPa,150min,分离器I温度40℃,分离器I压力8MPa,分离器II温度40℃,精油得率为4.56‰;获得低萜精油的最优工艺组合是:30目,45℃,12MPa,60min,分离器I温度45℃,分离器I压力10MPa,分离器II温度40℃,精油得率为3.78‰。

关键词: 超临界CO2, 流体, 萃取, 锦橙精油

Abstract: Through an orthogonal test on extraction of refined oil by supercritical CO2 fluid,the influence of several parameters such as particle size,extracting temperature,extracting pressure and extracting time on extraction rate were studied.The results showed that the technological conditions of the most amount of(d)-Limonene are particle size 30 mu,extracting container temperature 32 ℃,extracting container pressure 16 MPa,time 150 minutes,separating temperature container I 45℃,separating container I pressure 8 MPa,separating container II temperature 40 ℃,with 4.56‰ essential oil in separating container I;the optimum technological parameters of de-terpene are particle size 30 mu,extracting container temperature 45℃,extracting container pressure 12 MPa,time 60 minutes,separating temperature container I 40℃,separating container I pressure 10 MPa,separating container II temperature 40℃,maximum of extraction rate is up to 3.78‰ in separating container.

Key words: supercritical CO2 fluid, extraction, Jinchen essential oil