食品科学 ›› 2005, Vol. 26 ›› Issue (1): 259-263.
• 专题论述 • 上一篇 下一篇
林汝法, 周小理, 任贵兴, 边俊生, 陕方
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LIN Ru-Fa, ZHOU Xiao-Li, REN Gui-Xing, BIAN Jun-Sheng, SHAN Fang
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摘要: 本文阐述了中国荞麦的生产情况及在世界的地位;国际市场的贸易;营养价值和健身功能,以及荞麦的传统食品、风味食品及制成品。
关键词: 荞麦, 生产, 贸易, 营养, 食品
Abstract: Buckwheat production in China and global trading of buckwheat were reviewed. The information on buckwheat nutritional value, health benefit, traditional of buckwheat food, special buckwheat food and modern buckwheat food also summirised.
Key words: buckwheat, production, trading, nutrition, food
林汝法, 周小理, 任贵兴, 边俊生, 陕方. 中国荞麦的生产与贸易、营养与食品[J]. 食品科学, 2005, 26(1): 259-263.
LIN Ru-Fa, ZHOU Xiao-Li, REN Gui-Xing, BIAN Jun-Sheng, SHAN Fang. Production and Trading of Buckwheat in China,Nutrition and Food[J]. FOOD SCIENCE, 2005, 26(1): 259-263.
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