食品科学 ›› 2004, Vol. 25 ›› Issue (2): 164-166.
• 营养卫生 • 上一篇 下一篇
余龙江, 金文闻
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YU Long-Jiang, JIN Wen-Wen
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摘要: 本文对南美药食两用植物玛咖(LepidiummeyeniiWalp.)干粉的营养成分进行了分析,其中蛋白质含量达到8.87%,并发现含有大量的支链氨基酸和一定量的牛磺酸、矿物质锌等多种具有抗疲劳作用的营养成分,且通过动物试验证明了玛咖干粉具有显著抗疲劳功效。
关键词: 玛咖, 营养成分, 抗疲劳
Abstract: In this paper, the nutritional components was analyzed in the dry powder of Lepidium meyenii.Walp., apharmaceutical and nutritional plant from South America. Its protein content reached 8.87%. And various anti-fatigue substancessuch as branched-chain amino acids (BCAA), taurine and zinc were found present in the powder. Then the anti-fatigue effectsof dry maca powder were proved to be remarkable through animal experiments.
Key words: maca (Lepidium meyenii Walp.), nutritional components, anti-fatigue
余龙江, 金文闻. 玛咖(Lepidium meyenii.)干粉的营养成分及抗疲劳作用研究[J]. 食品科学, 2004, 25(2): 164-166.
YU Long-Jiang, JIN Wen-Wen. Study on the Nutritional Components and the Anti-fatigue Effects of Dry Powder of Maca (Lepidium meyenii. )[J]. FOOD SCIENCE, 2004, 25(2): 164-166.
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