食品科学 ›› 2004, Vol. 25 ›› Issue (10): 204-205.

• 工艺技术 • 上一篇    下一篇

沂州木瓜制罐加工工艺研究

 王嘉祥   

  1. 临沂师范学院农林科学学院
  • 出版日期:2004-10-15 发布日期:2011-10-24

The Processing Technology of Canned Food of Chaenomeles Fruit in Yizhou

 WANG  Jia-Xiang   

  1. Agri-forestry College of Linyi Normal University
  • Online:2004-10-15 Published:2011-10-24

摘要: 沂州木瓜结果多、果实大,果肉厚,果胶丰富,肉质细腻,金黄芳香,酸味纯正,富含多种营养成分,具有极高的营养价值和食用保健价值。利用沂州木瓜资源,采用切条制罐工艺生产的沂州木瓜加工食品,风味独特,开发前景广阔。该文介绍了木瓜罐头产品的加工工艺流程和技术要点。

关键词: 木瓜, 沂州木瓜, 营养价值, 加工工艺, 技术要点

Abstract: There is much fruit hanging heavy on the trees,and the fruit is big, golden and fragrant, the pulp is thick, the pectinis abundant, the pulp is fine and smooth, the flavor is pure, and the fruit including many kinds of nutrition,for having highnutrition and edible health care value, it is unique of the flavors of the processing food, for cutting the fruit pieces and bottled,it has a bright future in the development of the utilizing of Yizhou Chaenomeles resource. This article has introduced theprocessing and the points of the technological process of the canned products of Chaenomeles fruits in Yizhou.

Key words: Chinese flowering quince, Chaenomeles fruit, nutritional value, processing technology, technological points