Study on Ultrasonic Technology to Tender Lamb Meat
LI Zheng-ying1,CHEN Jin-ping2,CHEN Zhong-jun3,YANG Jun-feng
1.Department of Food Science and Engineering, College of Vocational Technology, Inner Mongolia Agricultural University, Baotou 014109, China;2.Department of Food, Shannxi Normal University, Xi’an 710062, China;3.College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhehot 010018, China
LI Zheng-ying1,CHEN Jin-ping2,CHEN Zhong-jun3,YANG Jun-feng. Study on Ultrasonic Technology to Tender Lamb Meat[J]. FOOD SCIENCE, 2006, 27(12): 413-416.