食品科学 ›› 2001, Vol. 22 ›› Issue (10): 64-65.
• 营养卫生 • 上一篇 下一篇
张传惠, 周忠泽
出版日期:
发布日期:
ZHANG Chuan-Hui, Zhou-Zhong-Ze
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摘要: 探讨和开发霜桑叶的食用价值。对霜桑叶进行营养成分分析。霜桑叶中的含氮量为3.3%~4.3%,粗蛋白的含量为21%~27%。多糖的含量为2.55%。脂含量为2.2%。维生素C含量65mg/100g。为开发丰富的桑叶资源提供理论依据。
关键词: 霜桑叶, 营养成分
Abstract: The edible values and nutritional components of Frost Mulberry Leaves were studied.The leaves contained 3.3%~4.3%N,21%~27%Protain,2.55%Polysaccharide,2.2%Fat and 65mg/100mg Vitamin C.The results might provide a scientific basis for the exploitation of the abundant resources of Mulberry Leaves.
Key words:  , Frost mulberry leaves Nutritional components;
张传惠, 周忠泽. 霜桑叶的食用价值的研究[J]. 食品科学, 2001, 22(10): 64-65.
ZHANG Chuan-Hui, Zhou-Zhong-Ze. Studies on Edible Values of Frost Mulberry Leaves[J]. FOOD SCIENCE, 2001, 22(10): 64-65.
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