黄酒固形物实验室形态学观察研究

食品科学 ›› 2001, Vol. 22 ›› Issue (6): 48-50.

黄酒固形物实验室形态学观察研究

郑水根, 周坚勇, 贾杰, 谢爱春

浙江省上虞市卫生防疫站

出版日期:2001-06-15 发布日期:2012-02-16

Laboratory Resesarch on Conformation of Solidity in Wine

ZHENG Shui-Gen, ZHOU Jian-Yong, JIA Jie, XIE Ai-Chun

Online:2001-06-15 Published:2012-02-16

摘要/Abstract

摘要： 将黄酒采取离心分离获取其固形物成分，置于目镜×物镜=16×100的光学显微油镜下直接观察，视野内清晰可见形态各异、含量不等、视感不一的“有机类、结晶类、杂质类”三种性状结构形态。以此作为黄酒产品质量控制、优劣鉴定及污染识别等手段，其方法简便，快速准确，结果满意。值得推广应用。

关键词: 黄酒固形物, 显微直观, 结构形态

Abstract: A method used laboratory research conformation of solidity in wine with microscope(oil,16×100) after turning separated.The results showed that there are three different conformation(organism,crystal and impurity )in solidity in wine and have bluided a good method used product quality control,product quality identifand and pollution control.The method is simple,rapid,accurate and satisfactory.

Key words: Solidity in wine Microscope research Conformation

郑水根, 周坚勇, 贾杰, 谢爱春. 黄酒固形物实验室形态学观察研究[J]. 食品科学, 2001, 22(6): 48-50.

ZHENG Shui-Gen, ZHOU Jian-Yong, JIA Jie, XIE Ai-Chun. Laboratory Resesarch on Conformation of Solidity in Wine[J]. FOOD SCIENCE, 2001, 22(6): 48-50.