| [1] Olsen HS, Alder N J. Industrial production and applications of a soluble enzymatic by drolgzate of soy protein [J]. Process Biochemic, 1979, 14(7): 6-11.[2] Dominguez H, Nunez M J, Lema J M. Enzyme-assisted hexane extraction of soy bean oil [J]. Food Chemistry, 1995, 50(3): 223-131.[3] Dominguez H, Nunez MJ, Lema JM. Aqueous processing of sunflower kernels with enzymatic technology[J]. Food Chem, 1995, 53(4): 427-434.[4] Pereira Freitas S, Hartmanl Couris, Jablonkaf D E, Carvalho C W P. The combined application of extrusion and enzymatic technology for extraction of soybean oil [J]. J Fett, 1997. 99(9): 333-337.[5] 林岚.酶法从大豆中制备大豆油和大豆蛋白[D]. 无锡轻工业学院硕士学位论文, 1992.[6] 吴祥庭. 酶法提油技术的研究进展[J]. 粮油食品科技, 2006, 14 ( 6) : 41-42.[7] 孙红. 油茶籽油水酶法制取工艺研究[D]. 北京: 中国林业科学研究院, 2011: 41-43.[8] 李杨, 江连洲, 张兆国, 吴海波, 许晶, 吴霞. 挤压膨化后纤维降解对大豆水酶法提油率的影响[J]. 农业机械学报, 2010, 41(2): 157-163.[9] 杨柳, 江连洲, 李杨, 王金铃, 娄巍, 吴海波. 超声波辅助水酶法提取大豆油的研究[J]. 中国油脂, 2009, 34(12): 10-13.[10] 王瑛瑶, 栾霞, 魏翠平. 酶技术在油脂加工业中的应用[J]. 中国油脂, 2010, 35 ( 7) : 8-11.[11] Lamsal B P, Johnson. L A. Separating oil from Aqueous Extraction Fractions of soybean [J]. JAOCS, 2007, 84(8): 785-792.[12] Lamsal B P, Murphy P A, Johnson L A. Flaking and Extrusion as Mechanical Treatments for Enzyme-Assisted Aqueous Extraction of Oil from Soybeans [J]. JAOCS, 2006, 83: 973-979.[13] 李杨, 江连洲. 水酶法制取大豆油的水解度对提油率影响机理研究[J]. 食品与发酵工业, 2009, 35(6)：40-44.[14] Lamsal BP, Jung S, Johnson LA. Rheological properties of soy protein hydrolysates obtained from limited enzymatic hydrolysis[J]. LWT, 2007, 40: 1215–1223.[15] Ramón MC, Kim Hyun-Jung, Cheng Zhang. Charles E, Stephanie Jung. Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean oil [J]. JAOCS, 2008, 85 (4): 383-390.[16]Ramón Morales Chabrand, Charles E Glatz. Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour[J]. Enzyme and Microbial Technology, 2009, 45(1): 28-35.[17] 章绍兵, 王璋. 水酶法从菜籽中提取油及水解蛋白的研究[J]. 农业工程学报, 2007, 23(9): 213-218. |
京公网安备 11010202009729号