食品科学

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雪菊化学成分分析、提取、鉴定及其生物活性研究进展

过利敏,张 平,张 谦,李士明   

  1. 1.新疆农业科学院农产品贮藏加工研究所,新疆 乌鲁木齐 830091;
    2.黄冈师范大学生命科学学院,湖北 黄冈 438000;3.美国罗格斯大学食品科学系,新泽西州 新布朗士维克 08901
  • 出版日期:2014-04-15 发布日期:2014-04-18

Recent Advances in the Analysis, Extraction, Characterization and Biological Activities of Chemical Substances of Kunlun Chrysanthemum (Coreopsis tinctoria)

GUO Li-min, ZHANG Ping, ZHANG Qian, LI Shi-ming   

  1. 1. Institute of Agro-Food Storage and Science & Technology of Xinjiang, Academy of Agricultural Sciences, Ürümqi 830091, China;
    2. College of Life Sciences, Huanggang Normal University, Huanggang 438000, China;
    3. Department of Food Science, Rutgers University, New Brunswick NJ 08901, USA
  • Online:2014-04-15 Published:2014-04-18

摘要:

对目前国内外在雪菊(Coreopsis tinctoria)的有效化学成分分析、提取、鉴定及其生物活性等方面的研究进展进行综述,并提出一些建议,旨在为雪菊的深入研究和开发利用提供参考。

关键词: 雪菊, 两色金鸡菊, 化学成分, 黄酮, 生物活性

Abstract:

Kunlun chrysanthemum (Coreopsis tinctoria), which is found in the high altitude mountain area of Xinjiang,China, is reported to exhibit a broad spectrum of biological activities including hypolipidemic, hypoglycemic,antihypertensive and anti-oxidant effects. In this review, we summarize the recent progresses in the analysis,extraction and characterization and biological activities of chemical substances of Coreopsis tinctoria, with the aim tolay the ground for further study of its biological functions and development into functional foods.

Key words: Kunlun chrysanthemum, Coreopsis tinctoria, chemical components, flavonoid, biological activity