Recent Advances in the Analysis, Extraction, Characterization and Biological Activities of Chemical Substances of Kunlun Chrysanthemum (Coreopsis tinctoria)
GUO Li-min, ZHANG Ping, ZHANG Qian, LI Shi-ming
1. Institute of Agro-Food Storage and Science & Technology of Xinjiang, Academy of Agricultural Sciences, Ürümqi 830091, China;
2. College of Life Sciences, Huanggang Normal University, Huanggang 438000, China;
3. Department of Food Science, Rutgers University, New Brunswick NJ 08901, USA
GUO Li-min, ZHANG Ping, ZHANG Qian, LI Shi-ming. Recent Advances in the Analysis, Extraction, Characterization and Biological Activities of Chemical Substances of Kunlun Chrysanthemum (Coreopsis tinctoria)[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201407058.